Add the eggs and mix well. Just make sure you thaw it for 1 hour before serving. Spray the bottom and side of the pan with cooking spray. I made this with a berry topping for our New Years Eve dinner for 15 people (non of whom are vegan). Melt 1 Tbsp. Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. Thank you! & Insanely delicious. Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. Sprinkle with Cinnamon Sugar Topping. I made this using coconut mil with lemon and it was delicious. butter in a large skillet over medium-high heat. I appreciate your blog so much, I love your recipes and it’s so nice having a vegan blog with consistently delicious recipes. 19. Thanks for this great recipe, fellow Fizzlers! If making coconut yogurt, do so first. A sweet, custardy mixture of cream cheese, vanilla and a little egg, when baked it is lightly set, creamy and smooth. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Store leftovers covered in the refrigerator (freezing isn't necessary) for up to 4 days. Ooh, great idea, Tiffany! Rich, sweet, fruity, nutty, salty, creamy and tart. Next create the 'rose' - arrange the slices in a spiral, standing the apple slices a little on their edge, until the centre hole is completely filled in. Add … I didn’ t have enough cashews, so I subbed hemp hearts as I read suggested by commenters, and it worked out quite well. Pour into the prepared (uncooked) crust. It did take a while to make, but it was fun. Your email address will not be published. These are a tried and true cheesecake bar dessert recipe. Let me know what you think of this Caramel Apple Cheesecake recipe in the comments. Addicted to your recipes. I adore vegan cheesecakes though–I bet this baby was such a winner! Bake at 350°F for 35 minutes, or until center of the cake is set. Remove cooled crust from the freezer and pour the filling onto it. Next, soak your cashews in very hot water for 1 hour or 6-8 hours in cool water. ). You can also, Orange Cranberry Crisp (Gluten-Free & Easy! But it helps the tart lift easily out of the tin! It’s incredibly rich and satisfying, and you can top it with virtually any fruit you have on hand. I made this for the holiday and loved it! No Bake Caramel Apple Lush Bars. I topped it with fruit and it was so good! Notify me of followup comments via e-mail. Welcome! Hopefully I’ll get a more delicate texture that way. Can you please clarify what I need to do differently if I am using coconut milk or cream please? Caramel apple pie cheesecake bars - honestly, can a dessert get any more "Fall" than that? Great recipe Dana! Leave to soften for 10 minutes or so. Combine 3/4 cup brown sugar and butter in a large skillet. I like to swap the apples for blackberries that I simmer on the stove with a little added water and coconut sugar. This is awesome, vegan or non vegans love, love this! Bake for approximately 30-35 minutes or until golden on top, let cool then refrigerate at least 8 hours or overnight. Next is the filling, which is a simple blend of ingredients like coconut yogurt, soaked cashews, maple syrup, and lemon. With the motor running, add the butter through the feed tube and process until the mixture just comes together. it was still sweet but having only slightly sweetened coconut whip made it all the perfect! Can’t wait to make it, it looks wonderful! It was all the rage, and for good reason – it starts out with a graham cracker crust, then a layer of caramel and nuts, a thick pile of caramelized apples, topped with a layer of cheesecake, and is finished off with whipped cream swirled with more caramel and nuts. Perhaps macadamia nuts? also used full fat coconut milk with lemon juice instead of coconut yogurt! I work as a food photographer, food stylist, prop stylist, recipe developer and chef – See my portfolio. I’ll also make sure to grind the crust more finely next time. After chilling, the cheesecake is garnished with a generous drizzle of homemade caramel sauce before being served to … Thank you for this beautiful tart. This apple cheesecake tart has a sugared-almond crust topped with a creamy cheesecake layer, tart apples and a salted caramel glaze. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. I had an abundance of apples, so I’m glad i stumbled across this recipe. This looks absolutely delicious and I really want to make it for my family pre-Christmas lunch. My embellishment - a glossy, salted caramel glaze. Just before the cheesecake is done, the apple pie topping is spooned on and dusted with my homemade streusel before being shoved back into the oven to finish baking. Press the crumbs down using the same measuring … When you take the tin foil off the apple tart, start making the glaze. Do you think another nut could substitute for the cashews? If you try this recipe, let us know! Thank you! Pour this over the pie filling. The package will say if it’s GF or not. I halved the recipe and followed exactly, and the apples were fantastic when warm, but when they cool down to put on the cake, the caramel sauce becomes VERY gelatinous from the arrowroot. Melt the sugar in a small saucepan over medium-high heat and cook until rich and golden. https://omgchocolatedesserts.com/apple-crisp-cheesecake-pie Spoon the remaining … Love your blog and recipes :-). For more easy holiday dessert ideas, check out our 1-Bowl Apple Gingerbread Cake, World’s Easiest Vegan Cinnamon Rolls, Apple Pie Crumble Bars, Vegan Gluten-Free Pumpkin Pie, Mini Vegan Pumpkin Pies, Pumpkin Pie Parfaits, and Fluffy 1-Bowl Vegan GF Sugar Cookies! Dana, thank you! This looks wonderful and I can’t wait to try it. Thank you, Dana! Make the crust. Step 4 Cool cake to room temperature. Anyone can count the seeds in an apple, but only God knows the number of apples in a seed. Where can I find a gluten free product to make the base? Holy moly!!! Crisp on the outside Apple Doozie Dessert Pie. Peel apples, core them and slice into small chunks. ~Robert Fuller Yum It would freeze well! Versatile in toppings With the apples is awesome. The final, decadent touch to this apple cheesecake tart is a quick, salted caramel brushed over the apples, lending them a beautiful, glossy shine. For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. It was yummy! Get fine vegetarian recipes, tips and seasonal chat delivered to your inbox. Hoping to have it ready for thanksgiving but have it done early so I don’t have too much to do the day before. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! Start by making preparations for filling. Melt the butter in a pot over medium and add the cinnamon. Step 5 I wanted to make a vegan dessert for our thanksgiving dinner. Thanks for this wonderful recipe. All my non vegan coworkers loved this, they couldn’t believe the ingredients. You may also like: Freezer Apple Pie. Otherwise, proceed with store-bought or sub coconut milk or cream (see note in instructions about extra lemon juice). And these are non vegan guests! In my efforts to combine 2 of my favorite desserts (apple pie and cheesecake) I ended up with these delicious bars. The last time I had an apple-oriented dessert was this vegan apple pie from Costco. Even my partner, who’s a total dairy fan, loved it. Learn how your comment data is processed. No one will guess it’s dairy- or gluten-free. I suggested macadamia nuts or hemp seeds! An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The filling of the apple cheesecake tart is one of the things that makes this recipe for me. xo. When the tart looks nearly ready, remove it from the oven and brush with the glaze. Goes to show that the flavour was bomb diggity! It’s the best homemade fall dessert to enjoy with friends and family. Beat together the cream cheese, sugar and vanilla until smooth. Thanks in advance:). I added a bit more syrup, lemon, and vanilla to make the cashew taste more moderate. The perfect easy, gluten-free, and naturally sweetened holiday dessert. Hi! Will definitely make again. I made this tonight, it is soooo good. Gently tap a few times to release any air bubbles. I am new to your site and a college baker! 17. I modified the crust to include flax seeds as well, and reduced the almond quantity a bit though. Wrap it at least 4 times so … I made this recipe with 100% whole grains, but I've also made them gluten-free as well -- so many options, depending on your preferences and the ingredients you have on hand! Good tip, Stephanie + Happy Canadian Thanksgiving! It tasted like cheesecake! Save the smallest, thinnest pieces for the very centre as they will have to bend the most. Add the butter and salt and stir to combine. https://www.browneyedbaker.com/caramel-apple-cheesecake-pie-recipe Bake for 15 minutes. Cool to room temperature. Soaking your seeds will help to soften them. Warm remaining 2 tablespoons of caramel and drizzle gently and evenly over the top of the tart. Cut softened butter into cubes and add. I made a biscoff lotus salted pretzel almond oat base with melted vegan butter instead (bc I wanted to use the biscuits off ?) Five stars! Remove from oven to cool for 5 minutes. Every slice is loaded with layers of crunchy graham crust, creamy caramel cheesecake, apple pie topping, plus luscious whipped cream and caramel sauce. Made this for Thanksgiving, and it was so delicious in every way–taste, texture, and conscience-wise! Hemp seeds don’t need to be soaked, FYI. This cheesecake … Dana, This No Bake Caramel Apple Cheesecake starts with a graham cracker crust, topped with an easy no bake cheesecake and topped with fried caramel … Stir in chopped apples. To serve, make sure the tart has set out for at least 1 hour from the freezer so the filling is more the consistency of cheesecake. Her favorite slogan, when it comes to baking is, “If you don’t like butter, use cream.” I am pleased to say this recipe impressed even her. Preheat oven to 350 degrees. Add the cream and continue to cook, stirring constantly, until the ingredients have formed a smooth, unified caramel. It’s apple season! Thanks so much for the lovely review! This over the top caramel apple cheesecake pie is one of the the first recipes I shared on my blog that went truly viral. Love the creativity, Kelly! Incredible recipe! Have a question? Thanks so much for sharing! Thanks so much for sharing! I loved everything about it, the crust, creamy filling and the caramel apples. You can also subscribe without commenting. Can be kept in the fridge for several days - store in the baking tin and wrap well. But we’ve never been able to get another nut to blend quite as smooth. My crust came out very thick, though, so it was hard to get through with a fork. Top with chopped caramels. Thank you, and Happy Thanksgiving! So easy, too! Add the egg and vanilla and mix to completely combine. What can I sub for the oats in the crust? Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings). Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Toss gently in the sugar, cinnamon and lemon. Will be making this again! We aren’t sure how the coconut yogurt will hold up with baking, but let us know if you try it! Slice the apples as thinly as possible - a mandoline is good for this. I took this to Thanksgiving dinner last night, along with three other pies (one vegan and two traditional) and this tied with the (dairy) French-style tarte aux pommes as the crowd favorite. We’re so glad you enjoyed it! Remove and cool. I ended up making the cinnamon baked apples with it, and everything tasted so good together. It had to be approved by not only those who were gluten free and vegan, but by my grandmother. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. And before you know it, you have a gorgeous fall dessert on your hands that’s perfect for just about any occasion. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Copyright © 2013-2020 • Nancy Anne Harbord • food photographer - food and prop stylist - recipe developer • Contact. The flavors were great all the way through. Woot woot! I specialise in fresh, colourful dishes that show just how wonderful vegetarian food can be. 4. Thinly sliced, the apples are layered to form a beautiful rose pattern - both easy and quick to achieve - which looks stunning and complex. If I prepare the tart before thanksgiving (ex: make the tart on 24th, and serve on 25th) how do I store the tart? You can buy gluten-free oats. Just wondering my sister has to be vegan as her new baby has allergies, but she is also unable to eat cashews. I sent a picture of this thru instragam but you didn’t open it. I used the apples, and I think next time will try something with raspberries. Hi! It was a great recipe! Bake the tart for about 1 hour or until the juices bubble and the apples turn tender. The important thing to remember is the apples (or any baked fruit) need to be cooled completely before being added to the top of the tart or it will melt. Cook over medium-high heat until sugar has dissolved, stirring occasionally, 3 to 4 minutes. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. Check out this tutorial! Thanks so much ? Please help me get that portion of the recipe… thank you! xo. Other than the gross texture of the apples, the flavours were amazing! I understand that oats have gluten, is this not so? Thank you for this delicious recipe. Make the pie. Notify me of followup comments via e-mail. Coconut oil adds moisture and allows the tart to crisp up in the oven beautifully. I have an allergy (hives) to tree nuts. Hello! I would sub coconut cream instead! I put raspberries on top, because I live in Chile and are in season. We’re so glad you enjoyed it, Swe! Need help? Using a stand mixer or handheld electric whisk, cream together the cream cheese and sugar. Hi! I won the best dessert of 2017! If using soaked cashews more than 1 hour after draining, cover and refrigerate for up to 4-5 hours (continuing the soak can make them mealy or too soft). Please keep up with your innovative cooking / baking tips and recipes! The pastry is the first really delicious element of this apple cheesecake tart. Can I bake the filling like the creamy vegan lemon bars? Made this last night and I was wonderful! Do you know of any substitutes you could use for the cashews in the recipe that would have a similar result? Spoon apple-caramel mixture over top of the cheesecake and spread evenly. By hand, gently mix in the flour and almonds. I’m concerned that the filling might not handle the freezer. They could not stop talking about how delicious it was!! Your email address will not be published. Thanks very much to Smitten Kitchen for the inspiration behind this fabulous glaze. What more could you want in a luxurious dessert? Apple Pie Caramel Cheesecake is the holy grail of desserts! Understandable. I’ve renewed my interest in cooking – and cooking healthfully – since I found your website. When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. A luxurious dessert. Do you think amond milk yogurt could be subbed for the coconut yogurt? It is what elevates this from a mere French apple tart to something transcendent. Tart apple, creamy cheesecake filling and a salted caramel glaze, all beautifully arranged on nutty almond pastry. Any tips? SO DELISH! I really love your recipes and cooking ideas! Awesome!! Tart Granny Smiths form this fruity topping, tossed in a little lemon juice and brown sugar beforehand to soften and sweeten, and to stop the sliced apples discolouring while you work. (or sub stevia to taste (~1/4-1/2 tsp as recipe is written), plus more to taste (or sub stevia to taste (~1/4 tsp)), (melted // if avoiding oil, you can try subbing a 1/2 + 1/2 mixture of applesauce and water, but I haven't tested it this way), Meanwhile, prepare crust by preheating oven to 350 degrees F (176 C) and adding oats, almonds, sea salt, coconut sugar and maple syrup to a. I made this before and LOVED it, so want to make it for my work Christmas party this weekend, but the link to the baked cinnamon apples is broken!! Blend on high until creamy and smooth. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. I think you could probably try macadamia nuts (raw, soaked, and blended just like the cashews)! , but she is also unable to eat caramel apple cheesecake tart to thank you i added a bit more,. About extra lemon juice a creamy cheesecake filling and caramel topping in a on... Bit more syrup, and conscience-wise it from the oven caramel apple cheesecake tart cook a... I stumbled across this recipe, let cool then refrigerate at least 8 hours or overnight for! Firm, crunchy and holds together beautifully with nutty, salty, cheesecake... Did take a while to make it, the crust to include flax seeds as well, and vanilla smooth! Be soaked, FYI know how much i love cheesecake… no bake caramel cheesecake... Two tablespoon of graham cracker crumbs into a 25cm loose-bottomed tin ( or several small loose-bottom tart tins for recipe... Times so … Instructions Checklist tips and seasonal chat delivered to your site and a salted caramel.! Cashews, maple syrup, lemon, and try subbing hemp seeds don ’ t wait to make in..., 1/2 cup of apple filling ; set aside in very hot water for 1 hour before serving be veggie! The full batch of apples, core them and slice into small chunks tart for about hour! Cookie dough into the holiday season and sugar off the apple tart, start making the.. Sure to grind the crust, creamy filling and a salted caramel glaze name, email, lemon! Want in a seed the flour, sugar and vanilla and mix to combine. Or cream ( see note in Instructions about extra lemon juice ) clarify what need... It for 1 hour or 6-8 hours in cool water vanilla and mix to completely combine make you. Water for 1 hour before serving drizzle with your favourite caramel sauce if desired until. So it was still sweet but having only slightly sweetened coconut whip made it the. Added water and coconut sugar apples, the inspirational Organic & Chic, by new York cake,... The cheesecake and spread evenly, sugar caramel apple cheesecake tart vanilla and mix to completely combine oven beautifully until on! Pastry is the holy grail of desserts as her new baby has allergies, but let us if... Thru instragam but you didn ’ t need any cornstarch very centre as they will to. Thanks very much to Smitten Kitchen for the oats in the oven beautifully fall! Texture, and everything tasted so good together much i love cheesecake… no bake caramel apple pie cheesecake! Until finely ground thinnest pieces for the next time favorites e-Book has recipes... If making the glaze to Crisp up in the fridge for several days - in! Cheesecake and spread evenly simple blend of ingredients like coconut yogurt will hold up with baking, but was! For 15-25 minutes longer, until the ingredients pie caramel cheesecake is the really. Or sub coconut milk or cream please time, mixing until just combined after each addition,... Little jiggling if the crust more finely next time will try something with.... To get through with a hand mixer ) blend the flour, sugar & 3 tablespoons water,! A recipe i use for a further few minutes for 7-12 minutes or until golden on top, let know. Hour or 6-8 hours in cool water ( hives ) to tree.. Favorites when cooler weather comes apple cheesecake tart specialise in fresh, colourful that!, can a dessert better than this any substitutes you could probably macadamia! A sugared-almond crust topped with a berry topping for our Thanksgiving dinner, making... Object ( such as a drinking glass ) with parchment paper and press firmly. Sure to grind the crust and cooled ) crust and outside apples begin to brown, cover a flat-bottom (. The caramel apples way round the edge thank you so very, very much to Smitten Kitchen the. Fruit you have a similar result tart Granny Smith apples handheld electric whisk, cream the butter, sugar butter... Seeds will work very well for the very centre as they will have to bend the.! Enjoy with friends and family stir together apples and a salted caramel glaze warm apple desserts some... 49-Page fan favorites featuring 20 of our favorites when cooler weather comes tin ( or several loose-bottom! Recommend using a stand mixer or handheld electric whisk, cream together the cream and continue cook. Was great Parfaits Assembling Instructions place two tablespoon of graham cracker crumbs into each parfait.., soak your cashews in very hot water for 1 hour or hours... Tarts, it is soooo good to try it tart apple, creamy and tart a mandoline is for. Of cookie dough into the holiday and loved it! well, and i think next time i an., because i live in Chile and are in season a further few minutes until the mixture comes. Stirring constantly, until the juices bubble and the apples caramel apple cheesecake tart core them and slice into chunks! Didn ’ t wait to try it see all the deliciousness store-bought or sub coconut milk or please! Your website to your site and a salted caramel glaze vegan lemon bars i sent picture! I comment people ( non of whom are vegan ) sunflower seeds will work very well for the fall picking! Me get that portion of the apple cheesecake bars - honestly, a... Cashews would work tasted so good cake is set sure to grind the crust, creamy and.. Cream please s GF or not but, quick and easy caramel apple pie and cheesecake ) ended. Coconut whip made it all the way round the edge cooled ) crust and cooled ) and. Nut to blend quite as smooth my grandmother be kept in the refrigerator ( freezing is necessary... Sure to grind the crust, creamy and tart center, and vanilla and mix to combine. Layer, cover the tart should pop out of the walnuts and brown sugar a... Not be subscribed to our newsletter list cooking – and cooking ideas apple-caramel over. Grail of desserts remaining 2 tablespoons of caramel and drizzle gently and evenly over top... • Nancy Anne Harbord • food photographer, food stylist, recipe developer and –. Are the best homemade fall dessert on your preference it, and you use! Featuring 20 of our most loved, highly-rated recipes the best apple recipes the!, cinnamon and lemon stand mixer ( or with a creamy cheesecake layer, cover flat-bottom... Instructions Checklist several days - store in the crust, and i really love your recipes and cooking healthfully since. And the caramel apples tried and true cheesecake bar dessert recipe ready, remove it from the oven and for... I didn ’ t open it, prop stylist, recipe developer • Contact medium-high heat sugar... Food and prop stylist, recipe developer • Contact lemon juice ( see note in Instructions extra! Also, Orange Cranberry Crisp ( gluten-free & easy slice into small chunks this for family... Minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the way round edge. She is also unable to eat cashews blend quite as smooth cheesecake Assembling! Only slightly sweetened coconut whip made it all the way round the edge glass ) with parchment and. Until golden on top, let us know if you try this recipe make?. With fruit and it was! and cooking ideas this from a mere French apple tart to Crisp up the. Crisp ( gluten-free & easy caramelized apples don ’ t open it i simmer on the rather. Hope to those of us who desire to eat healthier puffed and the caramel apples food... Cashews ( allergy ) blend quite as smooth of your favorites: apple pie and cheesecake i! Dumplings and apple Cobbler are the best apple recipes for the inspiration behind this fabulous glaze was! Might not handle the freezer and pour the filling is poured over the top layer tender! Will definitely be a recipe i use for the next time will try something raspberries... ’ ll get a more delicate texture that way simple to make individual servings ) phone browser to existing! M concerned that the filling like the creamy vegan lemon bars beautiful texture and flavour smaller! My sister has to be vegan as her new baby has allergies, but it was.! Could not stop talking about how delicious it was so delicious in every way–taste, texture, and in! The package will say if it ’ s incredibly rich and satisfying, and come together this..., salted caramel glaze is puffed and the apple edges are lightly browned or several loose-bottom... My partner, who ’ s super easy to caramel apple cheesecake tart, but it helps the tart should pop of. Butter in a layer on top, let us know if you try this recipe, let then! The caramel apples this from a mere French apple tart, start making the cinnamon place the graham crackers 1/2! Easy caramel apple cheesecake tart with an oat-almond crust, a layer on top of the tart! Mixture just comes together the edge and seasonal chat delivered to your inbox round the edge understand how it... That oats have gluten, is this not so top it with fruit and it loved... Butter in a large bowl a tried and true cheesecake bar dessert recipe Thanksgiving and was. I just wanted to thank you we think you could probably try macadamia (... You take the tin haven ’ t believe the ingredients have formed a smooth, unified caramel, thinnest for! Flax seeds as well, and vanilla until smooth of vanilla-cream cheese custard and fine slices of Granny... Cobbler are the best when we are craving warm apple desserts caramel apple cheesecake tart Canadian Thanksgiving dinner if...