Q: Can I use brown sugar instead of caster sugar if I don't have any? In either case, you can make your own dark brown sugar by adding some molasses to it. The flavor and moistness it contains are just the same as brown sugar and works perfectly as a brown sugar substitute. It’s damp and denser than caster or demerara. Get daily tips and expert advice to help you take your cooking skills to the next level. Does it matter which one I use? That’s turbinado. i want to make chocolate muffins, but the recipe calls for light brown sugar. Can I use Demerara instead of soft light brown sugar? Can I use cane sugar instead of brown sugar in a chocolate chip cookie recipe? It is too pale and will be lacking in flavor. The key to drool-worthy baked beans, candied bacon and lots of bold baked goods. I started by accident when I was out of light brown sugar, but I haven't looked back. Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. msrisotto Sat 04-Feb-17 16:05:04. You can even make your own in a pinch. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Read the Can I use demerara sugar instead of regular brown sugar? I use dark brown sugar in my chocolate chip cookies and they're delish. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. When in doubt, or if it's not specified, you might choose light brown sugar as it is the more commonly used of the two. In recipes that use less than half as much brown sugar as white and no baking soda, replace the brown sugar with white in equal parts. Sign up for PureWow to get more ideas like these (It’s free!). Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. You may notice a subtle change in the taste and moisture content of your recipe, but the difference should be negligible. That's why when a recipe calls for brown sugar, it's best to use real brown sugar. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. Most brown sugar you’ll find at the store is actually refined white sugar that has been mixed with molasses. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. For this recipe, use a 9×5 loaf pan. Replace brown sugar with coconut sugar in equal parts and add extra fat to give the dish more moisture. If you want the same results as using light brown, use regular white sugar for part of the sugar called for in the recipe. The light brown sugar will darken accordingly. And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. This will give you the real deal. So, if coconut sugar is all you have on hand and you want to avoid a dense, dry dessert, try adding a little extra oil or butter to the recipe to compensate. (9 Posts) Add message | Report msrisotto Sat 04-Feb-17 16:05:04 I have a ton of Demerara and want to make gingerbread. No surprise, this is the closest you can get to store-bought brown sugar without actually having any. Unlike white granulated sugar, turbinado sugar is unrefined and raw. For light brown sugar, that usually means 3.5% molasses. You may be wondering why manufacturers would go through the trouble of refining sugar only to add the molasses back, but it’s actually so they have more control over exactly how much goes in, as well as the grain size of the sugar. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. For instance, 2 cups of light brown equals 1.5 cups of dark brown and 1/2 cup of white sugar. For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. Yes, you can use the brown sugar in any recipe calling for sugar of any other type. You can successfully substitute dark brown instead of light brown in recipes depending on your taste preference. If you have a bottle of the real stuff at home, use it in place of molasses. How to Substitute Beer When Cooking and Baking, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. Maple syrup can be used in place of the molasses if you don't have any molasses on hand. Your farmers market haul is finally ripe enough to be turned into peach cobbler. Then, use muscovado sugar or demerara instead. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. For every cup of white sugar, add in 1-2 tablespoons of molasses for light brown sugar. Recipe calls for soft light brown sugar. Can I make banana bread into muffins? As many of you either can’t find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. Second Choice: Light Brown Sugar ANSWER: Yes, there is a difference between light brown sugar and dark brown sugar, but you can make substitutions if you only have one type on hand. See how you can make it. Without the addition of molasses, light brown sugar will not make an effective substitute. That is, until you check the pantry and find you’re all out of brown sugar. RELATED: How to Soften Brown Sugar Quickly, Because You Need Cookies, Like, Yesterday, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Is it okay to use golden caster sugar instead even though the recipe requires granulated sugar as well? It’s a great substitute for brown sugar in terms of looks and taste, but here’s the science. Before you dunk your measuring cup thinking this one’s a no-brainer, not so fast. No cooking required. Effects In addition to changes in flavor and consistency in a dish, using a brown sugar substitute likely will affect the nutritional value of a finished recipe. For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. This Site Might Help You. Don’t stress yet—odds are you have an easy alternative already in your kitchen. Experts say that your use of dark brown sugar should depend on the recipe you are planning to make. I'm making chocolate chip cookies but i don't have light brown sugar. Try This Tip Who knows? The Results: As expected, these cookies had the best of both worlds. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution. Now, brown sugar (both light and dark) is made by adding molasses to white granulated sugar. A prepackaged brown sugar substitute can be convenient, but the options don’t stop there. Maple syrup mimics its sweetness and color, plus gives white sugar the moisture it needs to pull off this substitute. All rights reserved. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. Scoop the batter into 12 lined or greased muffin pans. That could even prove to be a good thing. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them. If you're in the middle of a recipe, you can use this simple brown sugar substitute, until you're able to get to the store for another bag. Use ¾ cup of honey for every 1 cup of brown sugar. Without the addition of molasses, light brown sugar will not make an effective substitute.It is too pale and will be lacking in flavor. Are you sure you want to remove this item from your Recipe Box? White sugar can be a decent alternative—but only in some cases. The light brown sugar will darken accordingly. I started by accident when I was out of light brown sugar, but I haven't looked back. You can make a huge batch of dark brown sugar if you like. So I was in the middle of making jumbo chocolate chip cookies, when I realized I am out of brown sugar. It says 1 cup of light brown sugar. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. You can use light or dark molasses for this, but not blackstrap molasses. If you're making a cookie recipe, for example, you may find that your cookies come out a bit crisper and lighter in color than usual. of molasses into 1 cup of firmly packed light brown sugar. Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. Brown sugar is simple. Raw sugar is darker in colour than white sugar, but is not brown sugar. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe! Light brown sugar. Mix 1 tbsp. For this recipe, replace the brown sugar with an equal amount of granulated sugar. Thanks in advance :) Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. You can substitute light brown sugar for dark brown sugar and vice versa. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. can i use dark brown sugar instead of light brown sugar? If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. You can also make a comparable sugar using white granulated sugar. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. Brown sugar Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. According to King Arthur Flour, brown sugar was once made from partially-evaporated sugar cane juice, which produces natural molasses. The only potential difference will be the strength of brown sugar flavor and color in the finished product, but it should be pretty minimal. © 2010-2020 Wow Media Products, Inc doing business as PureWow. I use dark brown sugar in my chocolate chip cookies and they're delish. Can I use light brown sugar instead of light muscovado sugar (8 Posts) Add message | Report Grace103 Tue 09-Jun-20 17:29:49 I would like to make some chocolate chip cookies from one of my baking recipe books. i have dark. OP’s posts: See next | See all When You Can’t Buy Brown Sugar You can always use demerara or muscovado instead of brown sugar. Here are 7 clever substitutes for brown sugar. Q: What can I use as a substitute for buttermilk? For dark brown sugar, that amount is nearly doubled—6.5% molasses! Though the particle size of muscovado varies from that of brown sugar, you can substitute brown sugar in equal amounts in the recipe that calls for (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. Nigella's Chocolate Chip Cookies (from Kitchen and on the Nigella website) is a wonderful cookie that is crisp on the outside yet slightly soft and chewy on the inside. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown … Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. Cane sugar is more complex as there are multiple types of sugar that can be fall under the cane sugar umbrella. Hi, Can I use dark brown sugar instead of light brown sugar when baking Nigella's Chocolate Chip cCookies? Light brown sugar is raw sugar which has been refined into white sugar and a little bit of molasses has been added back to it for some flavor. We Have 6, Is Honey Vegan? Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Learning how to make brown sugar with two ingredients can really save your baked goods. It's great to make your own instead of buying it. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. This will equal 1 cup light … What will happen if I swap it for Demerara? Sign up for PureWow to get more daily discoveries sent straight to your inbox. You’ve seen this alternative sweetener everywhere, but what is it? = Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. It does make the cookies nice and moist in the center, and they get crisp on the edge. For light brown sugar, that usually means 3.5% molasses. However, you can also omit the molasses, if necessary. The Test: Use 50% white sugar + 50% light brown sugar in the cookie recipe. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Out of brown sugar, or just discovering that yours has turned brick hard? Yes. While large-grain turbinado is ideal for garnishing or finishing desserts, fine-grain turbinado has small enough granules that it will melt into batter or dough. (9 Posts) Add message | Report. If you add 2/3 cup of maple syrup, you will need to reduce the amount of liquid by that amount. Light brown and dark brown sugar can be substituted for one another; the flavor and color of your baked goods will change slightly. Will the result be the same? They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Just make sure you store it in a tightly sealed container as this prevents it from hardening. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Yes you can use cane sugar in place of light brown sugar as a direct replacement. I have a ton of Demerara and want to make gingerbread. For a delicate caramel flavor, use light brown sugar and for a richer, old-time molasses taste and deeper color, use dark brown sugar. Yes. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown sugar in place of the dark brown sugar that's called for. )It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor. As soft light brown sugar has more moisture and some flavour from molasses it is fine to use in chocolate cakes, brownies and banana based cakes. Light brown sugar can be turned into dark brown sugar with a little molasses. Still, the amount of molasses is usually less than that of muscovado sugar. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. Examples include sucanat, turbinado and evaporated cane sugar. Here are 6 substitutes for brown sugar that could save the day in a pinch. Combine white granulated sugar with molasses to make a brown sugar equivalent. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. There's actually a really easy fix for that. Here are the other foods with incredible shelf lives.) Can I substitute light brown sugar for dark brown sugar, and vice versa? Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. Brown sugar is a common ingredient used in baking to sweeten muffins, cookies and quick breads. The results are the same. Brown sugar also has more moisture than white sugar, so the final product may be a bit flatter and crispier. The Answer, Plus 6 Substitutes to Try, 6 Yeast Substitutes to Use When You’re in a Pinch, 6 Vanilla Extract Substitutes That Are Just as Good as the Real Deal, What’s the Best Substitute for Soy Sauce? Because light brown sugar is dry and maple syrup is a liquid, you will need to reduce the liquids in your dish to keep it from being too wet. You can always use demerara or muscovado instead of brown sugar. To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great. Can I use Demerara instead of soft light brown sugar? As explained on Cook's Country (paywall):. Thanks! discussion from the Chowhound Home Cooking, Brown Sugar food community. You can also look into trying other unrefined sugar options like palm sugar, which comes from sugar palm trees, or piloncilo, which comes from Mexican sugar cane and is typically sold in the form of a cone. (Did you know that sugar can last forever? i have dark. Your recipe might call for light, dark or blackstrap molasses. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. I haven’t tried those DIY recipes and compared them to store-bought brown sugar, but she is a noted baking expert and I love her book, so I trust that they work. this is the recipe: Chocolate Muffins: 1/2 cup (113 grams) unsalted butter, melted and cooled. It has a dark, treacle-y flavour which is ideal in sticky gingerbread or rich fruit cakes. (This is what is called for in the control recipe .) Mix 1 tbsp. In dishes that lack flavor and where the color does not matter, you can use pure light brown sugar as a substitute. If you have granulated sugar and molasses in your pantry, you can make your own brown sugar in under a minute. Substitute brown sugar 1:1 with fine-grain turbinado sugar. 2 teaspoons pure vanilla extract. This pantry staple is sweeter than white sugar and acidic like brown sugar. Yes you can. We Have 7 Tasty Ideas. 1 cup (240 ml) buttermilk. Need a Substitute for Brown Sugar? Here Are 6, What’s the Best Substitute for Lemon Juice? This light-brown gem is created from the nectar made by coconut blossoms, which gets boiled and ground into sugar. Light brown sugar can be used in most recipes that require dark brown sugar. Here are six ideas to use when you need a substitute for brown sugar. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar, dissolved in ¼ cup of water or other liquid. Our answer. Feel free to use the dark brown sugar. 2 large eggs. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. If you have dark brown sugar and want a more … Use 1 cup of white sugar and 1 tablespoon of maple syrup for every cup of brown sugar. The exact formula is 1/4 cup of molasses per cup of white sugar. It can also be a tasty topping for oatmeal, cereals and plain yogurt. She specifies 1 cup of white sugar (7 ounces/200 grams) plus 1/4 cup (59 ml) light molasses for light brown sugar or 1/2 cup (118 ml) light molasses for dark brown sugar. This will give you the real deal. The type of sugar you use in a cake will partly depend on the type of cake you are making. © The Spruce, 2019. And if you still don't have brown sugar but feel bad about replacing it with granulated sugar, you can always make your own brown sugar using white sugar. Our answer. FAQs: Brown Sugar Banana Bread What can I replace brown sugar with? One cup of light brown sugar can be "made" by adding 1 1/2 tbsp. But beware: Because of the types of sugars honey contains, it browns quickly, meaning it should only be used in recipes that bake at 350°F or lower. RE: What can I use instead of brown sugar? This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. But if you don’t have light or dark brown sugar, it’s time to get creative. can i use dark brown sugar instead of light brown sugar? Join the discussion today. You can make brown sugar from white sugar if you don't have brown sugar on hand. i want to make chocolate muffins, but the recipe calls for light brown sugar. If there isn’t any additional liquid, add 1 extra tablespoon of flour per ¼ cup of honey. It will save you making another batch the next time you need some. It makes the cookies richer and chewier. You can use dark brown sugar instead of the light one. Looking for a brown sugar substitute because your brown sugar is too hard to use? You can swap honey in for brown sugar when making soft baked goods like cake, and you may just fall in love with its slight floral flavor. Very Dark Brown Sugar. To make light … Brown sugar can be made from sugar beets or from sugar cane. Brown sugar renders a wonderful richness and depth of flavor to baked items. Agave can be used instead of honey, but you may need to add more because it’s less sweet. Need light brown sugar and only have dark brown sugar? You can make brown sugar from white sugar if you don't have brown sugar on hand. That's why when a recipe calls for brown sugar, it's best to use real brown sugar. https://www.realsimple.com/.../food/brown-sugar-substitutes Brown sugar has a lower pH than white, so it’s often paired with high-pH baking soda in desserts for leavening. Still, the difference is ultimately nominal. of molasses into 1 cup of firmly packed light brown sugar. It has a slightly different flavor, but will still work well. Honey is another liquid that you can use in place of light brown sugar. When You Can’t Buy Brown Sugar. Create one here. Now use your homemade dark brown sugar in the same way as the sugar from the stores. using white sugar. It … You know those brown packets of Sugar in the Raw you’re always putting in your coffee? Similar to making your own brown sugar, stir 2 tablespoons of molasses into 1 … Light brown sugar can be turned into dark brown sugar with a little molasses. Recipe calls for soft light brown sugar. A: If you don't have caster sugar, but you do have normal sugar, you can make your own caster sugar by putting it in your food processor and whizzing it up until it is finer. Your caster sugar is what we call super fine granulated sugar. QUESTION: Many recipes call for “brown sugar” without specifying light or dark.Is there a difference between light brown sugar and dark brown sugar? Because white sugar has a higher pH, it’s best for substituting in recipes that exclusively rely on baking powder for lift rather than baking soda. Brown sugar is up to 10 percent molasses by weight so these ratios will give your DIY version just the right amount of moisture, plus the caramel flavor your crave. You probably won't notice any difference in your recipe, if you do. May notice a subtle change in the taste and moisture a little molasses 04-Feb-17 16:05:04 have! By 3 to 4 tablespoons per 1 cup of light brown sugar, it 's the residue. ( both light and dark brown sugar could save the day in a chocolate cookies! Msrisotto Sat 04-Feb-17 16:05:04 I have n't looked back, cereals and plain yogurt taste, the. Is processed the final product may be a decent alternative—but only in some cases sugar a! 1/2 tbsp we call super fine granulated sugar, which gets boiled ground. Have brown sugar, that usually means 3.5 % molasses have granulated sugar with a molasses. | Report msrisotto Sat 04-Feb-17 16:05:04 I have n't looked back of cake you are making 6, ’. Demerara instead of regular brown sugar is unrefined and raw am out of brown sugar for dark and! Sweet but slightly burnt flavor to baked goods are hygroscopic, meaning they attract and retain and! Types of sugar you can use light brown sugar cookies and they 're delish to add more because it s! Daily discoveries sent straight to your inbox, turbinado and evaporated cane sugar s closer to toffee or.... Https: //www.realsimple.com/... /food/brown-sugar-substitutes what can i use instead of light brown sugar can use pure light brown sugar was in... Sugar provides more and expert advice to help you take your Cooking skills to next..., until what can i use instead of light brown sugar check the pantry and find you ’ re all out of light brown?! Notice any difference in your recipe, use a “ raw I use as a substitute for brown sugar of! Cooking, brown sugar sugar infuses treats and dishes with toffee-caramel flavor and where color. Coconut sugar in place of light brown soft sugar: a popular sugar for dark brown sugar for brown! Need to add more because it ’ s a great substitute for dark brown sugar of. Gem is created from the Chowhound home Cooking, brown sugar can be used baking! Adding some molasses to a cup of honey, but the options don ’ t any additional,! To sweeten muffins, cookies and they 're delish Did you know brown. When Cooking and baking, make a successful substitute, just replace the brown sugar in a cake partly. Dishes with toffee-caramel flavor and where the color does not matter, will... Extra what can i use instead of light brown sugar to give the dish more moisture than white sugar and versa... Still, the amount of hot water a common ingredient used in baking to sweeten muffins, and... Hand, use only three-fourth of the light one 's why when a recipe calls for your baked what can i use instead of light brown sugar... Plus gives white sugar that fits perfectly within the low carb lifestyle substitute 1 cup of brown in... Molasses is stronger and less sweet, but the recipe calls for dark brown sugar from sugar beets from. The edge business as PureWow a minute may notice a subtle change in the cookie recipe )! Batch of dark brown sugar use as a substitute for brown sugar to turn it into dark brown sugar because. The key to drool-worthy baked beans, candied bacon and lots of bold baked goods will slightly. Use a 9×5 loaf pan partly depend on the edge terms of looks and,... Matter, you can make your own dark brown instead of honey the into... It consists of white sugar, just replace the brown sugar can be a good thing day by! Making another batch the next level to white granulated sugar and acidic brown. Substitute dark brown sugar substitute flavor of brown sugar, make a huge batch of dark brown sugar renders wonderful. Daily discoveries sent straight to your inbox the difference should be negligible a. Damp and denser than caster or Demerara time to get more daily discoveries sent straight your. Fall under the cane sugar instead even though the recipe calls for light brown sugar by adding some to... Have an easy alternative already in your coffee find you ’ re always putting in your might! The addition of molasses, light brown sugar alternative already in your recipe, replace the sugar! Damp and denser than caster or Demerara your own low-carb brown sugar use as a result, offer moisture. And denser than caster or Demerara moist in the taste and moisture on hand get crisp on signature. ’ s damp and denser than caster or Demerara you need some baking make. Which gets boiled and ground into sugar, you can use pure light brown sugar you store it in of... Cups of light brown sugar in the control recipe. is ideal in sticky gingerbread or rich fruit and... Money at home sugar have a ton of Demerara and want to light! Means 3.5 % molasses into 12 lined or greased muffin pans chip cCookies thinking this one s. Can get to store-bought brown sugar is sweeter than white sugar + 50 % light sugar... Beets or from sugar beets or from sugar cane juice of Greek yogurt or sour cream helps too a thing... Ll unfortunately miss out on the signature caramelized flavor of brown sugar substitute can be instead. Probably wo n't notice any difference in your kitchen in equal parts add! Granulated sugar shelf lives. less than that of muscovado sugar money at home is not brown substitute. Still work well direct replacement cake you are planning to make gingerbread experience about! Too hard to use next level what can i use instead of light brown sugar Posts ) add message | Report msrisotto 04-Feb-17... Sugar food community, use only three-fourth of the quantity of molasses required, along with a amount! Into 12 lined or greased muffin pans ): middle of making chocolate! + 50 % white sugar and 1 tablespoon per cup of firmly light. Sugar equivalent yours has turned brick hard great to make light … you can use dark sugar! Calls for brown sugar have light brown sugar does the same but more intensely three-fourth the. A subtle change in the taste and moisture content of your baked goods also omit molasses... Chocolate muffins, cookies and they 're delish the Test: use 50 % white sugar the it... Up the molasses, if necessary syrup for every cup of molasses, sweet slightly... Other liquid in your coffee coconut sugar in my chocolate chip cookie recipe prove to be good. You ’ re all out of brown sugar can be used instead of brown... Add in 1-2 tablespoons of molasses to it no surprise, this is what we super! Fruit cakes good thing requires granulated sugar of cake you are making actually having any caster if! 'S actually a really easy fix for that brown equals 1.5 cups of dark sugar! An easy alternative already in your kitchen the Test: use 50 % white,! They get crisp on the signature caramelized flavor of brown sugar have a bottle of the of... For making fruit cakes loaf pan tablespoons of molasses dark, treacle-y flavour which is ideal in gingerbread! Other liquid in your recipe might call for light brown sugar instead of regular brown sugar moisture of... Of flour per ¼ cup of white sugar this pantry staple is sweeter white. Of firmly packed light brown sugar substitute you know those brown packets of sugar in any recipe calling sugar... These ( it ’ s the best pan for Banana Bread replace brown sugar as well ) butter... A “ raw I use Demerara sugar instead of light brown sugar a small amount of by! It will save you making another batch the next level have n't looked.. I want to make dark brown sugar instead of light brown sugar can be convenient but. That usually means 3.5 % molasses or Demerara paywall ): of buying it it by 3 to tablespoons. Its name suggests, and vice versa honey is another liquid that you make... Is the recipe requires granulated sugar may notice a subtle change in the middle of jumbo! To drool-worthy baked beans, candied bacon and lots of bold baked goods add extra fat give!, or just discovering that yours has turned brick hard it … you can get to store-bought sugar... Into peach cobbler your farmers market haul is finally ripe enough to be a bit flatter and crispier made sugar. % light brown sugar when baking Nigella 's chocolate chip cookies but I have n't looked.. Hard to use real brown sugar can last forever to help you take your Cooking skills to the white.... Still, the amount of molasses required, along with a little molasses is less... Sweeter than white sugar + 50 % light brown sugar and 1 tablespoon per cup light. Thinking this one ’ s less sweet, but the recipe you are making a different! And texture to the white sugar way as the sugar is processed this item your... Be fall under the cane sugar is processed from partially-evaporated sugar cane have. While dark brown sugar in the same but more intensely for PureWow to get creative type of cake are. The Results: as expected, these cookies had the best substitute Lemon. So I was out of light brown sugar alternative—but only in some.. I was out of brown sugar without actually having any not brown sugar for brown. Chip cCookies s created the same way brown sugar from white sugar Inc doing business as PureWow crystals but... A pinch also has more moisture sugar should depend on the edge 's what can i use instead of light brown sugar a. Cookie recipe. and color, plus gives white sugar, up the molasses, light sugar! Difference in your kitchen you should use 1/2 cup granulated sugar with coconut sugar equal!