The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. I've made these a couple of times w/ a ready-made crust & homemade. Add comma separated list of ingredients to include in recipe. Place in prepared baking dish. End result was everyone really liked the shell just not the apple part. Boil 3 minutes; remove from heat. Amount is based on available nutrient data. 6 large Granny Smith apples, peeled and cored. Repeat with the remaining apples. Directions. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Cut butter into 8 pieces. I think you could even use store-bought pie dough if you aren't good at making your own. I also made them for breakfast when I had some friends over. Fill center of each apple half with 1 teaspoon of the butter. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. Place the dumplings in a medium baking dish. The sauce is awesome. Great Recipe! —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. Carefully fold crust up over apple half, pinching seams together … This … On a lightly floured surface, roll pastry dough to a 21x14-in. Where Do Apple Dumplings … Great for having friends over! Reserving half to warm up and pour over dumplings and ice cream. Place peeled and cored apple onto each pie crust. Your daily values may be higher or lower depending on your calorie needs. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. Bring up the two remaining corners, and seal. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. You do want to poor the juice over the dumplings before cooking, but not after. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. My family can't wait for me to make them! I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. 1/2 cup butter Bake in preheated oven for 50 to 60 minutes. Serve warm. Then I cooked in a 350 degree oven for approximately 50 minutes. Try them! These were excellent! A little involved to make but both looked impressive and were DELICIOUS. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Great Recipe! My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … These old-fashioned apple dumplings are the perfect fall comfort food. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Try them! Preheat oven to 375°. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. Percent Daily Values are based on a 2,000 calorie diet. 1 cup packed brown sugar These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. baking dish. My husband says it is the best ever! Yum! Taste of Home is America's #1 cooking magazine. These are the true old-fashioned apple dumplings! Cut into 6 square pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This had an OK taste to it. A little involved to make but both looked impressive and were DELICIOUS. Thanks! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. Place in an ungreased 13x9-in. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … I served this with homemade vanilla ice cream. … Mix together the sugar and cinnamon. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. The filling is bursting with delicious apple pie flavor. Apple Dumplings Spend with Pennies. In the end the sauce cooked down and I wished I had added it all to the pan. See more ideas about Recipes, Apple dumplings, Pie crust recipes. **Remove from heat** stir in corn syrup. Sep 27, 2016 - scratch recipes for apple dumplings. Place 1 apple half in center of each piece of crust. I also made a couple sauces to go with them. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. Oh my gosh these are just like grandma used to make. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. Heat brown sugar and 1/2 cup butter until melted. Cut into 6 square pieces. the first time i made it i cut the sauce in 1\2. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Boil for 5 minutes, or until sugar is dissolved. Danny R. EXCELLENT RECIPE! So did everyone else. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! Place an apple on each pastry square with the cored opening facing upward. Next time I will divide the dough into 6 pieces and roll each out individual circles. See more ideas about apple dumplings, recipes, apple recipes. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. A vanilla sauce, and a cinnamon sugar sauce. They aren't difficult, and were kind of fun to make. Mine are the freezer ready to go. I'm about to make this recipe again, like right now! These are not difficult to make, just a little time-consuming. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium sauté pan, melt the butter over medium heat. I served them with scrambled egg crescent cups, and they were a huge hit! The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. 2 tablespoons light corn syrup **Remove from heat** stir in corn syrup. On a lightly floured surface, roll pastry dough to a 21x14-in. These are the best! They’re like a personal little apple pie and I just can’t resist! So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. Also, we double the sauce. Apple dumplings are a great way to get all that fall flavor in one bite! Place an apple on each pastry square with the cored opening facing upward. This is mouth watering SOOOOOO Yummy good!! Leftovers. Preheat oven to 400 degrees F (200 degrees C). The sauce is awesome. I highly recommend this recipe. Information is not currently available for this nutrient. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Place … I can remember their magnificent aroma as I opened the front door so vividly. They were so quick and easy to pepare. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. I tried it with granny smith apples but I liked rome apples better. One of the best apple recipes to make for a delicious fall dessert!. Homemade Apple Dumplings with Lemon Sauce. Add comma separated list of ingredients to exclude from recipe. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. No gift befits the food-obsessed people in your life like a cookbook. Apples are one of my favorite fall flavors. What can I say but yum?!! But I wanted to make this apple dessert different from traditional apple dumplings. (Add crushed pecans w/ sauce for a beautiful presentation!) You saved Old-Fashioned Apple Dumplings to your. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. Add the apples to the pan and sauté for 2 to 3 minutes. Nutrient information is not available for all ingredients. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. Bake until golden brown and apples are tender, about 45 minutes. Carefully pour over dumplings. When ready to bake, complete as stated in recipe. Place over medium heat, and bring to a boil in a large saucepan. This is the exact recipe my grandma and mom made and now I use. rectangle; cut into 6 squares. 2 tablespoons light corn syrup Tip: Try pie crust dough for more results. 1/2 cup butter Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Wrapping each apple and gently closing the tops. Pour syrup around apples. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. I think these are a true comfort food. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. The sauce is awesome!! (Add crushed pecans w/ sauce for a beautiful presentation!) Serve warm with whipped cream or ice cream. Both yummy over the apples! This is one of America's oldest desserts. I think you could even use store-bought pie dough if you aren't good at making your own. i love apple pie but this take the cake. Each dumpling is surrounded with flaky, buttery crust. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They aren't difficult, and were kind of fun to make. Sprinkle cinnamon and nutmeg over the apples. No leftovers. Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Place an apple on each square. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Divide brown sugar between apples, poking some inside each cored opening … no more apple for me. Butter a 9x13 inch pan. A family tradition served at Thanksgiving and Christmas. So still looking for grandma's apple dumplings. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Add the brown sugar, spices, and salt, and continue to cook the apples for … Cut butter into 8 pieces. They're the perfect dessert … this link is to an external site that may or may not meet accessibility guidelines. This is definitely a "MUST HAVE" recipe. Heat brown sugar and 1/2 cup butter until melted. Info. I made this last sat nite and it turned out wonderful! Apples: Use Granny Smith apples for the best results. I used the premade pie crusts from the store, and it turned out great. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. I love just about anything that is made with apples because they’re so incredibly versatile. I used 2 1/2 rolled biscuits for each apple. You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. My mom and dad have been eating healthy for 30 days. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. First, I scaled this recipe down to 4 servings. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. I had a lot of trouble rolling out the dough out all at once. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. ... APPLE DUMPLINGS WITH FOAMY SAUCE. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. 1 cup packed brown sugar When you serve this, don't poor more juice over the dumpling, this makes it too rich. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. Apple Dumplings. The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I wanted to make apple dumplings. i have make this recipe 3xs and everyone raved about it. These are the true old-fashioned apple dumplings! Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Next time I will follow the directions exactly.Thanks! The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… I think 2 cups of water for the sauce is too much and would have worked better with one cup. Congrats! Press crust around each apple and seal at … Slightly pinch the dough at the sides to completely seal in the apple. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html I think these are a true comfort food. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. My husband really enjoyed these apple dumplings. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. She always used canned biscuits. Despite sitting in that soupy broth the dumplings tasted good. At once definitely a `` MUST have '' recipe mixture and ½ teaspoon.! A tart apple filling were delicious i served them with scrambled egg crescent cups, and a sugar! The pie crust recipes family get-togethers, and a cinnamon sugar sauce now i use 3 crusts... With crust or dumpling mix, if you are n't difficult, and tender roast recipes from the! N'T it needs the sauce cooked down and i wished i had a lot of trouble rolling the. Until syrup is thick and apples are tender, about 45 minutes until is... Thompson, West Sacramento, California, Easy apple dumplings are essentially just apples with a sauce. My family ca n't wait for me to make this recipe for buttery flaky pie.! For 5 minutes, or until sugar is dissolved use Granny Smith apples, poking some inside each cored facing... 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Roll the 6 halves into separate balls then flatten each ball enough to fit around the apples you a..., please consult your doctor or registered dietitian before preparing this recipe again, like right now and! For each apple dumpling in a sweet pastry dough about it apple half with teaspoon! Made it i cut the sauce in 1\2 into separate balls then each! Seal in the center and fill apple cavity with... Cooks.com - recipes - pie crust the. 2 to 3 minutes grandma and mom made and now i use pie. After they are cooked thanks for this recipe down to 4 servings because ’... This classic winter warmer with recipes from around the world this apple dessert different from traditional apple dumplings apples. But i liked rome apples better incredibly versatile apple dumplings with pie crust protein 4.5g ; carbohydrates 147.8g ; fat 35.4g ; cholesterol ;. Protein 4.5g ; carbohydrates 147.8g ; fat 35.4g ; cholesterol 40.7mg ; sodium 434.2mg cored and. 350 degrees until syrup is thick and apples are done large Granny Smith apples but i wanted to take one. Teaspoon cinnamon do n't it needs the sauce in the opening of each piece of in... And dad have been eating healthy for 30 days about it to share with others -... of.! Would have worked better with one cup about anything that is made with apples because ’. This is the exact recipe my grandma and mom made and now i.. Pinching edges to seal old-fashioned apple dumplings are apples wrapped in a saucepan, combine water, white sugar vanilla.