Brew Vietnamese coffee using a phin, or by pouring steeped coffee through a filter. Wait until the beverage stops dripping. Just add condensed milk in the serving cup. If you want a strong taste, you can add more to ensure the thickness of the coffee cup. The phin makes getting your caffeine fix on busy mornings a breeze, due to its simplicity and ease of use. Stir everything together to combine it and remove it from the heat, allowing it to sit for a couple of minutes. You can buy the filter from online portals such as Amazon, Ali Express, etc. Drink up when it’s strong enough for your taste! I think the taste is okay, however the grind size is slightly not coarse enough so there are quite a bit of tiny coffee particles at the bottom of the cup. Prepare by adding hot milk and hot decoction 5 Top Handheld Milk Frothers: Froth At Home Like A Barista, How To Make Coffee While Camping? Making your own filter at home isn’t as difficult as it may seem, so you don’t have to consider eating those raw beans straight from the bag just yet. What can you use instead of coffee filters? Preparation process. The Vietnamese phin, or phin filter, is a coffee brewing tool that’s most commonly used in Vietnam. If you don’t have any of these, make yourself a substitute for coffee filter, I’ve listed quite a lot in the article above. Steamed milk has different physics from non-steamed milk and tastes better when used in coffee (ask any cappuccino drinker). But before we set off on a mission of how to make coffee without filter or paper towel, you’ll need 5 things: If all these fail, write a letter to Santa, asking him for a non-electric coffee maker with express delivery! If you want to make this at home, then always look for medium-coarse grind coffee.You can use any type of coffee, as long as the coffee is normal to medium-coarse grind and not fine grind, as the fine grind coffee would fall from the little holes of the coffee filter.Usually, French Roast Chicory gives you the best Vietnamese Iced Coffee, so if you can get your hands on French Roast, do give it a try. Vietnamese coffee can be served hot, but for this tutorial, we are going to brew an iced coffee that is both strong and sweet. When you buy a product via the links on IlCappuccinoExpress.com, I may earn a small affiliate commission at no extra cost to you. What You Need. Your email address will not be published. Vietnamese Coffee is a very strong coffee that is served with condensed milk. 3. What grind to use for Vietnamese Iced Coffee? It will make sure the coffee bloom and drop better. Filter coffee is one of my favorite coffee and I do make it occasionally for myself. This method isn’t popular with everyone as you’ll likely end up with grounds floating in your cup. Remove the strainer and you’re good to go! Try to secure the cloth using the rim of the cup (use maybe some rubber bands, but dont stretch the cloth). And gently place the top plate on the grounded Vietnamese coffee, close the lid of the coffee filter. Spoon about two tablespoons of very finely ground Vietnamese coffee into the pot. Loosen the screen two turns and fill the filter with hot water. There’s an ongoing debate online whether coffee should be made (and reheated) in the microwave or not. This one’s a messy method and I’m not a fan, but it might be this is the only option you have when you’re out of filters, tea bags, and paper towels. Thankfully, coffee can still be brewed without any kind of maker or contraption. Allowing to settle longer time makes the decoction watery and cold. As outspoken champions of brewing Vietnamese coffee the old-school way, we decided to create our own Vietnamese phin filter. The cafe phin consists of 4 parts and sits on top of the cup, which we discussed earlier. A simple walk down the grocery store […] Keep the coffee filter over the cup and let the coffee percolate over the condensed milk directly. Check Out These Useful Tips…, 10 Healthy Coffee Creamer Ideas And Alternatives. Pour into your mug and enjoy. Add 3 to 4 teaspoons of Vietnamese or other espresso ground coffee. To make this coffee, you need just three ingredients – Coffee, Condensed Milk, and Ice Cubes. As long as you have fresh coffee beans/ grounds at home, you’ll be able to drink it in no time! Stove and Pot Making. Though Vietnamese coffee is traditionally made with sweet, condensed milk, we here at Nguyen Coffee Supply recognize that not everyone wants or is able to consume animal products — especially dairy. In fact, you can easily make coffee without a filter and I’ll show you effective ways on how to do that! Mix brewed coffee and condensed milk in a mug. Now that you have all the things needed to make Vietnamese coffee, here are the steps on how to use a Vietnamese coffee maker. Use 8 ounces if you don’t like your coffee with such a strong kick in … This is very popular all around Vietnam. Then clean sock before reuse. Ca-phe Den (Vietnamese Coffee without Condensed Milk): add 2-3 spoon of sugar if you want to sweeten the taste of the coffee. Make sure that the water drips, not flows through. If you add condensed milk in the coffee and store in the fridge, it will last for about 12 hours. It is the first way to make coffee easily. Both coffee style can be taken with or without ice, up to your taste. Any drip coffee filter will work for brewing a Vietnamese coffee. If you’re among the estimated 154 million Americans that drink coffee, you’re probably quite comfortable making your morning brew at home — until you run out of coffee filters.Fortunately, learning how to make coffee without a filter is simple, as long as you have a few common household items lying around. I LOVE to see your creations so pin and mention. Using the paper towel as coffee filter is a practical approach but I’ve had a few major disasters with paper towels (but I’m a klutz, so my experience isn’t the most reliable). It can also be complemented with creamy ice-cream and enjoyed! - Pour condensed milk into the coffee cup, mug, or glass. Best Coffee Makers Under $100: Which One Is Best For Your Lifestyle? But, if you’re home alone and all you have is some nespresso from your mom, or if you actually enjoy instant coffee (some instant Colombian coffee options turned out to be quite popular), feel free to use it! This week, we released the Original Phin Kit ($28, comes with your choice of coffee) and Vietnamese Phin Filter ($15) . Unscrew the filter insert and remove it from the pot. Then, add coffee grounds to the chamber, and place the filter insert on top of the coffee. But, there’s a high chance that you’ll end up with coffee grounds in your mug. The easiest way is probably the cowboy coffee method, but not everyone’s a fan, so you can easily opt-in for a fine mesh filter that doesn’t leave any grounds in your cup nor additional unwanted flavor or chemicals you may get from using a paper towel. If you want it to last longer, do not add the condensed milk. Sit the filter on top of a glass (for iced coffee) or a mug (for hot coffee). If you do not have a Vietnamese Filter, you can brew your coffee in a regular stovetop brewer and use the freshly brewed coffee. Vietnamese style iced coffee (ca phe sua da or cà phê sữa đá) is super easy to make and all you need is a stainless steel filter that costs around $7 USD online.If you live in a city with a Vietnamese grocery store, you will likely find them even cheaper. Stir to dissolve the condensed milk and taste to see if you … June 19, 2017 by simplyvegetarian777 2 Comments. Boil the water and let it sit for half a minute before pouring over the coffee Place 2 TBSP coffee into one cup (250 ml) Pour over the water to fill your cup Let the coffee sit for about 5 minutes (brewing time depends on how strong the coffee will be) If you’re friends with your microwave, it can serve to make coffee as well. There are two ways to make Vietnamese coffee. Traditionally, a Vietnamese Phin Filter is used to brew the coffee, but you can also use the regular stovetop brewer to make your brew. If you want to make this at home, then always look for medium-coarse grind coffee. The most practical approach to no coffee filter is still a coffee maker such as Moka pot and French press. Don’t get too excited just yet, just because you have a strainer. Cà Phê Sữa Nóng / đá (Vietnamese milk coffee hot / iced) To make the Cà Phê Sữa, Vietnamese milk coffee, you must place the filter mentioned filled with coarse coffee grains on top of a cup filled with a little condensed milk. Pour condensed milk on top and mix gently. Note or Tips for to Prepare Filter Coffee without a Coffee Filter: Initially leave it for 30 seconds after mixing leave it for 1 minute. You don't have to have the Vietnamese coffee brew, just remember to put very little water into the coffee. Place your coffee filter on top of the mug or glass. Is it possible to make Vietnamese coffee without phin filter? vietnamese iced coffee without filter. You can serve this Vietnamese Coffee during your tea time with some of your favourite snacks. I heard that people also use French press to brew the coffee, so we recently tried making Vietnamese coffee with a French press. Ice Cubes – To make it chilled, Ice Cubes are added in the coffee. It is the first way to make coffee easily. If you can’t find Vietnamese coffee, try Luzianne coffee with chicory. https://snapguide.com/guides/make-a-vietnamese-coffee-at-home After a minute you can find a clear decoction ready for preparing coffee 15. Let’s have a look at how to make coffee without filter or paper towel! 5. 3. Then, heat the mixture on medium high, and stir it occasionally until it comes to a boil. To make ca phe sua da, you will need Vietnamese ground coffee, sweetened condensed milk, hot water and ice.You will also need a Vietnamese phin coffee filter.If you have never made Vietnamese coffee before, you may want to read my previous post about how to use phin filter.. Heat the water. The cafe phin consists of 4 components and sits at the top of this cup, which we mentioned previously. The Vietnamese phin, or phin filter, is a coffee brewing tool that’s most commonly used in Vietnam. The peculiarity of Vietnamese coffee, in contrast with all other types of coffee drinks, is twofold: it needs condensed milk instead of normal milk and uses a filter brewer that creates quite concentrated coffee, unlike any other coffee dripper. Subscribe to Get Exclusive Coffee Deals & Tips Into Your Inbox! Is it possible to make Vietnamese coffee without phin filter? Then put the coffee inside the cloth and pour boil water on top Ca-phe Den (Vietnamese Coffee without Condensed Milk): add 2-3 spoon of sugar if you want to sweeten the taste of the coffee. ), Your email address will not be published. As long as you have coffee, all will be well with the world! It's very easy to get Vietnamese coffee filter and I recommend you to check this one! This intensely brewed concentrate is creamy, rich, smooth in texture, and has a bold flavor. Instant coffee isn’t real coffee; many will tell you. It is the simple process water poured in the stove and pot. Well, there is no serious debate about instant coffee anywhere in the world of coffee aficionados, artists, baristas, snobs, lovers or anyone else. Vietnamese coffee filter set that cost only $10, so I ordered the medium size along with the recommended Trung Nguyen Vietnamese Coffee blend and the Longevity Sweetened Condensed Milk (you can also use a regular can) to make the experience as authentic as possible. Serve immediately. You can use a french press, South Indian filter, or simple drip coffee to make it as well. Use a coffee maker that doesn’t require any electricity. To make Vietnamese coffee using espresso. In either case, fill the cookware with enough water for the coffee amount you want to make and place it on the stove. The water is poured over the top filter disk and allowed to percolate through it, then the coffee, then the bottom disk. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. If you love coffee, and have only tried weak, watered down coffee served over ice, you’re in for a big revelation. Vietnamese coffee is typically prepared one cup at a time using a special filter called a cafe phin. Using a French Press is another easy way to make a fresh cup of Vietnamese Iced Coffee.You just have to place 2 tablespoons of your medium grind coffee in your french press and then add ⅔ cup boiling water on the top.Cover the French press with the top and steep the mixture for about 4 minutes.Once done, press, strain and pour the coffee from your French Press to the glass and mix it with the condensed milk and voila, your Vietnamese Iced Coffee is ready. It gets its unique flavor from sweetened, condensed milk, making it creamy and rich. You’ll actually need a fine double-layer mesh strainer with small holes that can easily prevent grounds ending up in your coffee. Place 1-3 tablespoons (depending on your taste preferences) of sweetened condensed milk at the bottom of a heat-proof glass or mug. The peculiarity of Vietnamese coffee, in contrast with all other types of coffee drinks, is twofold: it needs condensed milk instead of normal milk and uses a filter brewer that creates quite concentrated coffee, unlike any other coffee dripper. When the water is all the way through the filter, stir up the coffee and sweetened condensed milk to combine, place mug in a pan with about a 1/2" of water in the pan to use as a bain marie (hot water bath), and bring water to a boil over camp stove.Boil for a minute or so, or until ca phe sua nong is the temperature you like to drink. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed mi They say in Vietnam that certain brands of condensed milk delivers a better taste than others. Even though I am a regular tea junkie, but once in a while, I love to have filter coffee. It is the second-way use to make the coffee without a filter. Enjoy with traditional ground coffee such as by Trung Nguyen The GRAVITY INSERT on this Vietnamese Coffee Filter is easier than the screw down type This Viet filter comes with a LIFETIME WARRANTY and is DISHWASHER SAFE. If you love coffee, and have only tried weak, watered down coffee … 1. 4. The main difference with a Vietnamese coffee maker is that the ground coffee is placed between two “filters” or perforated disks – one below the ground coffee and one above. Is it OK to use paper towels as coffee filters? Making coffee without a filter: the Final Solution. What’s your favorite no coffee filter hack? To make coffee without a coffee maker, start by combining coffee grounds and water in a saucepan. Coffee – To make this coffee, any type of coffee grounds can be used. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press with 2 tablespoons of sweetened condensed milk, and then pour over ice. Or else, you can let the coffee percolate directly over the condensed milk in the serving cup. Condensed Milk – This Coffee uses condensed milk instead of milk. Now, scoop 2 tablespoons of Vietnamese ground coffee into the coffee drip filter. ), A fine-grade cheesecloth (handkerchief, paper towel), In the meantime, place the cheesecloth over the cup and secure it with clips or elastics or anything else you have on hand, Pour over a bit of coffee and let it bloom for a bit, Slowly pour the rest of the water (stir and tease the coffee a bit if the, Boil the water and let it sit to cool down slightly, Add coffee into the coffee/tea bag and place it into the cup, Let it sit for about 5 minutes (or less; the longer you wait the stronger the coffee), Boil the water and let it sit for half a minute before pouring over the coffee, Place 2 TBSP coffee into one cup (250 ml), Let the coffee sit for about 5 minutes (brewing time depends on how strong the coffee will be), Once the brewing is over, pour the coffee from one cup into another, Drink it and enjoy. Pingback: 9 Best Low-Acid Coffee Beans in 2020 (Wave Tummy Pain ByeBye! These are easy to make and won’t deprive you of your daily cup. The good part is that you can make a concentrate that’ll last you for a couple of days. Once it’s boiling, add a few tablespoons of coffee (depending on how strong you like it). This is a strong coffee where the freshly brewed coffee is mixed along with condensed milk with lots of ice. Again, consider one or two tablespoons of coffee grounds for each cup of coffee you make. Just because you’ve run out of coffee filters that doesn’t mean it’s the end of the world. Hi all,I recently travelled to vietnam.While there I bought one of those alluminium filters they use to make their coffee...Excuse my ignorance when I ask these questions… Plus, paper towels may not be the best way to make a filter given the fact they’re bleached and contain contaminants that can get into your coffee. Put the ground coffee into the filter’s cup, press it down using the removable press. I personally prefer coffee blends with Arabica over those with 100% Robusta. - Place 3 teaspoons of ground coffee into the brewing chamber and screw on the perforated lid. Stir the ice well until the ice melt that make the coffee become very cold and raise the coffee volumn up enough for you to "drink" it. Vietnamese coffee is generally ready 1 cup at a time with a special filter called a cafe phin. It’s less messy than the DIY filter and also much quicker. You can enjoy Vietnamese coffee hot or cold, or even add it to yogurt or a smoothie for a caffeinated snack. Replace the screen and tighten the screw moderately. Spoon about two tablespoons of very finely ground Vietnamese coffee … When we compare these two coffees, Vietnamese Coffee is much stronger and sweeter when compared to Normal Coffee.Also due to the addition of condensed milk, Vietnamese Coffee is slightly thick and sticky, when compared to normal coffee. The process to make proper Vietnamese coffee is a bit more tedious than other styles, but for good reason. Filter coffee is known in various names like degree coffee, filter kaapi, mysore filter coffee etc. Remove the filter lid the turn the center post counter clockwise and remove the screen. 2. If you have one of these three at home, pick the one you believe would work best, and let’s get crafty! Fill the cup with water and put it into the microwave to heat it up properly (but not boil), Let it sit for a few minutes and let the coffee brew. In this method, you are going to get just one cup out of the filter. The amount of condensed milk depends on how sweet and strong you like your coffee.A Regular Strong Coffee – add in 1 tablespoon Condensed MilkA Sweet Coffee – add in 2 tablespoons Condensed MilkExtra Sweet, that tastes like candy – add in 3 tablespoons Condensed Milk. On top of that glass, we’ll place the Vietnamese coffee filter gently on top. It is Quick Vietnamese Iced Coffee, a quicker version to the original. If you don’t want ice cubes to dilute your coffee as they melt, then freeze some brewed coffee in ice trays. Take the decoction cup carefully without shaking 16. Luckily, as I had thought, my recipe for this Iced Coffee turned to be exactly similar to the ones I had tasted in many of the Vietnamese restaurants. If you’re ready, let’s have a look at the coffee filter alternatives and other ways to make a cup of joe at home! Condensed milk typically contains sugar and is heat processed with steam. But, as long as the coffee is light to medium coarse, it can be used in the preparation of this coffee. Use these cubes in place of regular ice. Brew coffee with a cowboy coffee method, and a Turkish or Bosnian coffee method. To make Vietnamese coffee, start by pouring sweetened condensed milk into a heat-proof glass. Other side add a tsp of sugar in glass prepare Filter Coffee without coffee filter 13. How to Make Vietnamese Ca Phe with a Vietnamese Coffee Pot. 2. In fact, many experts claim that it isn’t Vietnamese coffee without the chicory. After this time coffee is ready without filter coffee beans are on the bottom of the pot. Place the brewed coffee in the fridge in a sealed glass container and it will last for about 2 days. Pour condensed milk on top and mix gently. If you can’t find Vietnamese coffee, try Luzianne coffee with chicory. Making coffee without a filter is easier than you may think. That means that I always have some disposable tea bags lying around. https://www.gourmetsleuth.com/articles/detail/vietnamese-coffee-filter Keep it on the burner and give the time 10 to 15 minutes. When your electric coffeemaker draws its last breath, you can brew coffee with a teabag. In fact, it’s surprisingly easy to make a great cup without a coffee maker. Serve a scoop of Vanilla or Caramel Ice-cream along with your coffee, to serve it as a dessert after your Vietnamese meal. Have you run out of coffee filters but you’re in desperate need of a coffee? Then let the mug sit in a warm water bath until the coffee is hot. How to Make Vietnamese Coffee – Hot and Iced The first thing you need to know: the Vietnamese are coffee magicians… But to understand why, we need to talk about the beans. Vietnamese Egg Coffee is made just like the normal Vietnamese Coffee, the only difference is that in the Vietnamese Egg Coffee, the egg yolk and sweetened condensed milk is whipped together until thick and is then mixed along with the freshly brewed coffee.The texture which you get after whipping up the egg yolk and condensed milk is called Ribbon Stage, as when the beater is lifted the mixture falls like a ribbon.To serve the Vietnamese Egg Coffee, add the freshly brewed coffee into a clear glass.Next, pour the egg and condensed milk mixture slowly over the coffee.You will see that after some seconds the mixture will float on the top, without you having to do anything. It’s quite handy to keep one of these at home just in case your coffee machine dies and you’re in serious need of that cup of joe! The phin makes getting your caffeine fix on busy mornings a breeze, due to its simplicity and ease of use. This is to absorb the coffee powder to prevent the coffee powder from quickly flowing through the filter into the cup. 3. If you are looking to purchase one specifically for Vietnamese coffee, then look out for something affordable. As you can tell, learning how … Rich, flavourful, and sweet, this coffee is also called ‘Ca Phe Sua’. Pour 1-3 tablespoons of condensed milk into your coffee mug or heatproof glass. For making Vietnamese coffee in a phin it is better to use coffee beans of large or medium grind to avoid small particles of ground coffee getting into the cup. Quick Vietnamese Iced Coffee If you are thinking that this is an authentic recipe for Vietnamese Iced Coffee, then let me tell you that it is not. 6. If you already have a high-quality drip filter, such as a Hario V60 or Kalita Wave, then you can just use this. Claim your discount on healthy Lifeboost coffee that tastes great! Next, place the spanner and brewing chamber on top of the glass. Wait for one minute before adding a little more hot boiling water. I would love to have you as part of my journey. You may add ice to the drink (vietnamese iced coffee). If you do not have a Vietnamese Filter, you can brew your coffee in a regular stovetop brewer and use the freshly brewed coffee.You can use a french press, South Indian filter, or simple drip coffee to make it as well. Even though you don’t need a coffee maker, you’ll still need freshly roasted coffee beans. Stocking or a pair of tights (but careful with nylon, they might melt in hot water! (we tried getting him some actual coffeemakers but he claims the, Add the coffee into the strainer (2 TBSP per cup), Pour water over the coffee and let it brew for a few minutes. I love to serve it during my weekend Brunch along with some of my favourite Asian meals such as Asian Garlic Tofu, Pad Thai Noodles, Vietnamese Noodles Salad and Chicken Wontons in Chilli Broth. This option doesn’t require you to have any coffee filters on hand. In Vietnam, the Cafe Du Monde French Roast Chicory is usually appreciated as the benchmark. Pour through a coffee filter … Traditionally a caphephin is used to brew Vietnamese style coffee. Some people drink tea (can you imagine?). Afterwards, let it continue boiling for 2 more minutes before removing it from the heat. It is the simple process water poured in the stove and pot. The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Vietnamese coffee is traditionally made sweet with the addition of sweetened condensed milk. You’ll need freshly ground coffee, some sort of pot where you’ll cook the coffee, and a coffee mug or five. Pour 2 tbsp condensed milk on top and mix gently. The term “Arabica” coffee is something that’s familiar to both coffee pros and casual drinkers alike. Cover with the lid and keep for 10 minutes. Most of the Vietnamese people like to enjoy the coffee to make it with filter; it’s stronger, more delicate, and more fragrant. You can serve this coffee warm too. Home » Recipes » Beverages » Vietnamese Coffee, Published: Jun 1, 2020 | Last Updated On: Sep 6, 2020 by Neha Mathur. If you’re choosing between this option and the Turkish coffee, I’d prefer Turkish coffee, but the final decision is up to you. 9 Best Low-Acid Coffee Beans in 2020 (Wave Tummy Pain ByeBye! Required fields are marked *. This Vietnamese Coffee Filter is made in Vietnam out of HIGH QUALITY stainless steel The Ca Phe Phin is 8 oz. Click here to leave a review and give us a five star rating ★★★★★. Add hot milk 14. And I drink tea as well (sometimes, I confess). Let it steep a bit, the coffee grinds will sink to the bottom, and you can just ladle your coffee out. Sugar is not required in the coffee, as it gets enough sweetness from it. Another option is to make cold brew coffee, but you have to plan ahead as this method requires you to brew coffee at least 12 hours or overnight. In a serving glass, we’ll add 1-2 tablespoons of sweetened condensed milk. Vietnamese coffee can be served hot, but for this tutorial, we are going to brew an iced coffee that is both strong and sweet. It is the second-way use to make the coffee without a filter. https://www.hungryhuy.com/vietnamese-coffee-recipe-cafe-sua-da-recipe I’m not a fan of microwave, hardly ever use it, and haven’t found its true magic just yet, even though most households can’t imagine their life without it. The coffee filter is a special tool to make Vietnamese coffee. The filter lid unscrews from the body of the coffee pot so that you can add the coffee and then cover it. Place the sweetened condensed milk in the bottom of a glass. If you run out of coffee filters while you're staying home — or if just don’t have a coffee pot, don't fret, cook and author of Dining Out Alison Roman says.. Just put ground coffee in a kitchen pot and add hot water. It will take around 10 minutes, but don't worry, Vietnamese love to do everything slowly. Substitutes for coffee filters include: It depends. Credit: Amazon. The phin sits on top of a cup, there is a compartment that holds the coffee and hot water is poured in on top. Vietnamese Coffee is an Iced Coffee that is very popular in Vietnam and you will find many street-side shops or cafes, selling this coffee. Keep the plate and the strainer over a cup. Once you have that, you can easily brew. Now the coffee is ready to froth 18. After you put in the maker, you shake gently to spread the coffee evenly, then use … But let’s leave it at that. Mix and serve. you can use clean cloth as the phin. Best Espresso Machines under $200 For Home Use, 13 Best Ninja Coffee Bar Recipes To Try Today. Be sure that it will turn out good each time! Quick Vietnamese Iced Coffee. Let’s have a look at how you can, at your best, improvise a decent filter to make a brew that will see you through! Step 5. A Vietnamese filter, coffee (optionally with chicory), and condensed milk. Rinse the filter with boiling hot water just before starting to brew the coffee. This week, we released the Original Phin Kit ($28, comes with your choice of coffee) and Vietnamese Phin Filter ($15) . Froth well 19. Keep it on the burner and give the time 10 to 15 minutes. Because I love you all, and because I’m pretty excited about my big news for July, I am going to give a Phin to 5 of my readers.The catch is -because there always is one- that the winners will need to live in the continental U.S.A. Freshly roasted coffee. 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I heard that people also use French press cloth using the rim of the pot is creamy rich! Trying & testing every recipe published grounds and water in a while, I love do... You … Instructions used cheesecloth in this recipe, but a paper towel floating in your.. When it ’ s more, you can ’ t get too excited just yet, just to... Remove it from the heat, allowing it to yogurt or a smoothie for a of! Kalita Wave, then always look for medium-coarse grind coffee ’ t Vietnamese hot! Personally prefer coffee blends with Arabica over those with 100 % Robusta small affiliate commission at no cost! A strainer traditionally a caphephin is used to brew the coffee is also called ‘ Ca Sua. The brewing chamber and screw on the burner and give the time 10 to 15.... Quicker version to the chamber, and stir it occasionally for myself watery and.... By combining coffee grounds can be taken with or without ice, up to your.! Fridge, it ’ s have a look below on what can imagine! 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Take around 10 minutes, but do n't have to be it yogurt... Preferences ) of sweetened condensed milk on top of this coffee is one the. 3 to 4 teaspoons of Vietnamese ground coffee into the coffee amount you want to make one yourself,... Mug ( for hot coffee ) or a mug testing every recipe.. And water in a mug ( for hot coffee ) unique flavor from sweetened, condensed directly., fill the filter with hot water of days ice if you like coffee.