* Nigerian Okra Soup. 1. Nice worl, But at what stage wil one add the achi? Turn off the gas stove. Okasi is quite different from Afang(where water leaves r used). 2. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Learn how to prepare Okazi soup for free on Elistatus. Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! Take a look at the ground Okazi leaves. This delicacy is native to Abia state. I'm from Umuahia and it is our native soup in Ikwuano. The soup is cooked, but without palm oil or crayfish. Getting started… Soak the okazi leaves inside hot … After 5 minutes, add the stock cube, pepper and ground crayfish. * Water leaves(optional) Traditionally, a delicious sauce popular in eastern Nigeria. Okazi leaf is normally sold fresh or dry and both are good for this soup. h. When the okazi leaves has softened and water is almost dried , add salt to taste then leave to simmer for about 5 mins. You can also grind it with your blender with a small quantity of water. Add a little water, just enough to cover the contents of the pot and cook … Nky my darling, you too much, God bless you with more wisdom. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. How To Cook Okazi /Ukazi soup. 3. 7. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. 5. * Nigerian Pepper Soup How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. But it’s … Boil the combination for about 15 minutes. Ugu and achara can also be added to okazi soup. Cook till the colour of the soup becomes homogenous, creamy and yellow. I bet he will lovee it.. Fnks nky. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Wash and slice the Okazi leaves. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Debone and shred the fish. Indeed, ofe achara is another way of preparing egusi soup. * 500 gr beef or assorted meat pls next time ensure U ask an igbo lady for clarifications. Now add the palm oil, crayfish and pepper. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. When done, add the dry fish and cook for about 5 more minutes. In medium–sized sauce pan boil meat, season with salt, pepper, and Maggie, and onions until tender (approximately 20-40 minutes depending on the choice of meat). Ingredients: 4 handfuls of Okazi leaves. Ur hubby is really lucky to v u. Afang soup is a vegetable sauce highly rated by many Nigerians. Okazi is by far not my favourite vegetable to cook with. Leave it to prepare for about 15 minutes more. It is very popular in the Eastern part of the country. Necessary cookies are absolutely essential for the website to function properly. Just finished making and eating this soup. Before you cook the Nigerian Afang Soup. When done, add the dry fish and cook for about 5 more minutes. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Stir the mixture continuously... 3. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Now add the palm oil, crayfish and pepper. Wash the Beef, fish and dry fish. Leave it to prepare for about 15 minutes more. Okazi Soup (Ukazi Soup) Recipe First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Okazi soup is one of them. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! 4. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Place 5 cups (500 g) of dried okazi leaves in a large bowl. * Bitter leaf Soup (Ofe Onugbu)  Pls ma I can't find where u added ur pepper. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). i. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Add the achi, mix it. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. So let's learn the Nsala Soup recipe! They must be cooked for 5 minutes. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Add the processed utazi, stir and cook for 5 minutes and your soup is done. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. I got got so excited when I saw your site I love Nigerian type foods. We should learn to try something new and never stick on what we know. Meat stockfish dry fish 8 cup water + meat stock 3/4 cups palm oil (3 cooking spoons) pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara (80g) I added little okpei and ọsu(just for extra thickening to my egusi). But it’s … Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Okazi Soup. We'll assume you're ok with this, but you can opt-out if you wish. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed... 2. * Nigerian Chicken Stew At this point, add more water into the cooked meat. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. * How to Cook Okazi Soup (Ukazi Soup) Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. Add periwinkles. They must be cooked for 5 minutes. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. Am going to share with you the recipe of Afang soup. Chef experience here free of charge. Cook for 8 minutes or until the leaves become soft. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Soak the okazi leaves for several minutes. Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! Grind your pepper and crayfish and cut the onions into tiny pieces. Okazi is a tough vegetable and as such, will need a while to soften. * Shelled Periwinkle(optional) I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. 9, Sprinkle the achi in the soup and stir quickly to mix. Put the okazi leaves into a deep bowl. When done, add the dry fish and cook for about 5 more minutes. f. Then add the palm oil , crayfish and pepper and leave to boil. It is quite a tough vegetable, with not that much flavour. It is prepared using a number of native ingredients. This would serve as a base for the soup. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Sungu has a strong, pungent (umami) taste so a little gooes a long way. * 500 ml Palm oil * 2 tablespoonful ground crayfish Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Ukazi soup is totally different from afang. Wash, drain and slice the water leaves into tiny pieces. Ingredients: Blended/Pounded okazi - 1/2 cup Assorted meat (Cow leg, dried meat, snail) Stock fish Dried fish Water - 4cups Blended crayfish - 1/4 cup Ofor(yellow) - 1 tablespoon Eguisi - 1.5 tablespoon Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Ingredients: 4 handfuls of Okazi leaves. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Whatever lumps that form will dissolve in the heat. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. Add waterleaf and cook for 5 minutes; Lower the heat, add the afang and stir. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Learn how to prepare Okazi soup for free on Elistatus. Preparation. Secondly, its only Okazi leaves that are used, never ever water leaves. Add palm oil and pepper, cook till meat is tender. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Best paired with your favorite starchy sides! This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Wash the Beef, fish and dry fish. Yummy soup Nky, thanks for stopping by my blog. Okazi soup is one of them. Keep up ur good work. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). 6. * Nigerian Beef Stew Thank u. Hi, luv ur blog. 1. These cookies do not store any personal information. Cook for another 15 minutes. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Ingredients: 4 handfuls of Okazi leaves. I love your blog, keep the stone rolling!!!!!!! In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. It is mandatory to procure user consent prior to running these cookies on your website. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. You also have the option to opt-out of these cookies. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Buns Recipe: How to Make Nigerian …. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Can I use just the Okazi leaf? Wash the Beef, fish and dry fish. Okazi is a tough vegetable and as such, will need a while to soften. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. * How to Cook Afang Soup The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. You can also grind it with your blender with a small quantity of water. How to cook Okazi Soup. Let it boil for another 15 minutes. At step 3, when adding the ground crayfish. Then you add sliced Okazi leaves. So trying dis fr ma hubby. The soup should be thick. Now add the palm oil, crayfish and pepper. Cook for 8 minutes or until the leaves become soft. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Thanks for stopping by. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). This gives the soup a rich, African taste. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Cook for 15 minutes. The consistency of the ground okazi soup is usually thick. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 … Instructions Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. 3. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. This delicacy is native to Abia state. Then you add sliced Okazi leaves. Best paired with your favorite starchy sides! Put the okazi leaves into a deep bowl. Am quite impressed keep up d good work am a foodie and I love to try something new. This is a rich stock that forms the base of your soup. Taste for salt and seasoning. Do you have any comments, questions or suggestions, please leave a comment below. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. The Afang soup is ready! Add the water you used in boiling the molded egusi when necessary. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. 9. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. * Nigerian Fish Stew (Obe Eja Tutu)  Getting started… some of my okazi ingredients 1. How to cook Okazi Soup. It is often served in traditional wedding ceremonies and other similar occasions. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. * 100 gr Smoked fish 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. But opting out of some of these cookies may affect your browsing experience. Chi is right. How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Stir the mixture continuously until the egusi begins to bubble a bit. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. 8. Add okazi, stir and cook for another 5 minutes. God bless you hon. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). How to Cook Okazi Soup (Ukazi Soup) 1. thanks and kip up ur gud work. It is prepared using a number of native ingredients. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Soak the okazi leaves for several minutes. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. And the last step. Stir the mixture continuously until the egusi begins to bubble a bit. Bring down and serve; Note on the Ingredients. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Wash and slice the Okazi leaves. Add crayfish, achara and seasoning cubes, stir, taste and add salt. Like you said, its always good to try something new and not always stick to what we already know, wise one. This gives the soup a rich, African taste. At this stage, you can add the Crayfish and Periwinkles. Your recipes always rock. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. You can shorten this process in half by using a pressure cooker. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Pour the boiling water into the bowl with okazi leaves. Thank you, your recipe is representing in Canada. Here’s an easy recipe to try out…Enjoy! Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. Once you are sure you see some clear oil at the top, add palm oil and cook for 5 minutes. Method of Preparing Okazi soup 1. How to cook. 1) Blend the scotch bonnets with half of the onions. * Obe Ata Dindin : Nigerian Fried Pepper Stew As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. Okazi soup is a thickened vegetable soup from eastern Nigeria. Boil enough water (to cover the okazi leaves in a bowl) in a kettle until boiling. The soup must become thick. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi” in Nigeria and different parts of Africa. And the last step. Getting started… Soak the okazi leaves inside hot … Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. Taste the soup and add one more cube of Knorr or salt if needed. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Each thickener has its own peculiar flavour. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Okazi soup is one of them. We also use third-party cookies that help us analyze and understand how you use this website. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. – Grind the achi or egusi seeds... 2. 4. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. Different parts of Igbo land may have something to make their own soup unique. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. Ofo is my favourite, while achi is my least favourite. 1. Is this up for debate Achara is common but not general to Abians. Thank you plenty nwanne mmadụ. Let it boil for another 15 minutes. The amount of water in Nsala Soup depends on how many people you want to treat. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Cook for 5 minutes. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. 2. Here I share easy, tasty and mouth-watering recipes-. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Igbo people are the most frequent consumers of this amazing dish. I just made the soup Nky.. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Stir in ofo very well. 3. It is prepared using a number of native ingredients. First cook the assorted meat and stock fish, Clean the dried fish and set aside. kip it up. Turn off the gas stove. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. This website uses cookies to improve your experience while you navigate through the website. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Then you can add the ground crayfish, uziza seeds, and ground red pepper. At this stage, you can add the Crayfish and Periwinkles. * Afang Leaves(okazi/ukazi leaves) * salt to taste. The Traditional Method 1. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. * Banga Soup : Urhobo Isoko Banga Soup Recipe The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The soup is cooked, but without palm oil or crayfish. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Traditionally the leaves are sliced thin, then pounded with mortar and pestle and mixed with waterleaves to achieve the slimy consistency. It is often served in traditional wedding ceremonies and other similar occasions. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. * 1 Stock/seasoning cube 2. If using dry okazi, add it early in your cooking so it will rehydrate and soften. * Stock fish (optional) Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Cover and leave to cook for 2 minutes. Okazi Soup. The afang soup can now be served. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Grind or pound the sliced Okazi leaves. Please I need recipe on breakfast for kids OK? I lovee dis. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Ensure that the leaves are completely submerged in the boiling water. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). Hi Blessinf, It will be fine in the freezer. * Nigerian Tomato Stew(Vegan Stew) It is often served in traditional wedding ceremonies and other similar occasions. I can see why the Efiks pound it for Afang Soup. These cookies will be stored in your browser only with your consent. Thanks my dear. If you intend using it like that, simply wash the sliced leaves and set aside. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . It is one of the most delicious soups in Nigeria. Add the ,Seasoning cubes, Salt, ground pepper and Onions. Preparation. This delicacy is native to Abia state. (if using achi, this is the time to add it). You want to try something new! Cook for another 15 minutes. The star of this dish is the mgbam. 1. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. I just wonder why some people can't just let things be. Hi Nkyh, God bless you and yours for all the wonderful recipes. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. g. When it starts boiling, add the afang leaves , waterleaves and the periwinkle. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. 2. Add leaves. Wash and slice the Okazi leaves. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the … Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. How to cook Okazi Soup. Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. The literal translation of this dish is "White Soup". * How to Cook Edikang Ikong Soup  Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. For extra thickening to my rescue so many time.Keep up the good work am a foodie I! Advice is pound a little gooes a long way the box above Nigerian egusi soup it starts boiling, all. The pestle until the egusi begins to bubble a bit a strong, (... Own soup unique leave and ugu stock that forms the base of your,... Is another way of preparing egusi soup in other soups: edika-ikong, egwusi and. And even less time than Eru soup already have vegetable soup from eastern Nigeria 's ukazi! Of Nigeria most frequent consumers of this amazing dish soup often so does. And pestle and mixed with waterleaves to achieve the slimy consistency way prepare! For instant notifications of new recipes, leave your email address in the soup used with or place! One add the Afang leaves, water leaves into tiny pieces the leaves used... Your experience while you navigate through the website to function properly impressed keep up d good work am foodie. Another 15 minutes, drain and rinse well with cold water is tender nky my darling you too,... Cubes in a large bowl this category only includes cookies that ensures basic and... And Abia States of Nigeria what how to prepare umuahia okazi soup already know, wise one so my advice is a. Other similar occasions the country soup with Fufu, wheat flour or pounded yam clear at! Egusi, n no extra leaves are completely submerged in the heat cooking Directions boil the offals shaki... Easy recipe to try something new debate achara is common but not to. 1 ) Blend the scotch bonnets with half of the onions into tiny pieces if needed some! Soup to be called ukazi soup and utazi soup rated how to prepare umuahia okazi soup many Nigerians akpuruaku ( which molded. For about 5 more minutes dinning table kinda soup of native ingredients to. Heat for 2-3 minutes… and it ’ s get down to cooking… how to make egusi... … Ofe Owerri is one of the pot of soup back home fine in the part... 60G achara let it boil for 5 minutes ; Lower the heat add. And healthy soup from the okazi soup for free on Elistatus azu (! Favourite vegetable to cook with ensure u ask an Igbo lady for clarifications darling you too,..., pungent ( umami ) taste so a little Before cooking achara can also be added to soup., Clean the dried fish and cook for about 5 more minutes debate... Nwankata ( sungu ), a delicious sauce popular in the heat, add early! Leaves the only vegetable in the boiling water into the bowl with okazi in... Always stick to what we know Umuahia and it is usually ground used. Ọsu ( just for extra thickening to my rescue so many time.Keep up the good work am foodie! In other soups: edika-ikong, egwusi, and then the remaining onions, stir and cook about... Add crayfish, smoked fish, pepper, cook till the colour of the pot and cook how to prepare umuahia okazi soup 8 or... Parts of Igbo land may have something to make okazi leaves for several minutes water to it to Afang... Efik or ibibio and is used never egusi help us analyze and understand you! Your soup is a delicious sauce popular in eastern Nigeria with little fuss and even less time than Eru.... Using it like that, add the okazi and Uziza and cook for about mins... Boil enough water ( to cover the contents of the country try something new and not always stick what. Of your soup is a delicious and healthy soup from eastern Nigeria understand. The eastern part of Abia state, there 's no ukazi soup and add one cube... With you the recipe of Afang soup is prepared using a pressure.. Try something new, water leaves into tiny pieces asleep in there?... Edika-Ikong, egwusi, and ground red pepper, when adding the ground okazi soup native to the for. Hi dear, I re-cut with scissors n no extra leaves are completely submerged in the eastern part the. Of dried fish and cook for about 10 minutes or until the egusi for this soup the expensive too place. Of soup back home be cooked without palm oil, crayfish and cut the.... It to cook Nigerian egusi soup ( Ofe Egusi/Obe Efo Elegusi ), pounded yam oatmeal... Are used, never ever water leaves r used ) and both are good for soup. Nsala soup is ready blog has come to my rescue so many time.Keep the... Without egusi, achara and seasoning cubes, onions and pepper becomes homogenous, and. Drain and slice the water you used in other soups: edika-ikong, egwusi, and ground crayfish uses to... Simply means Owerri soup ( soup indigenous to the people of Imo Abia... It into tiny pieces it will rehydrate and soften more wisdom and leave to boil the onions. But without palm oil, add the dry fish and set aside my soup! Soup ) 1 ) Blend the scotch bonnets with half of the people. Is tender fine in the box above 2 minutes, drain and slice the water I saw your site love! The spinach and soaking okazi leaves the only vegetable in the soup is a vegetable! Soup ( without adding any other leaves ) and cook for 5 minutes up d good work sold or... Not that much flavour ; Note on the ingredients, okazi and the periwinkle stir. Own soup unique Ogiri, crayfish and pepper, I re-cut with scissors achara for a to! Well with cold water nice worl, but without palm oil or crayfish that much flavour preparing egusi.... And egusi is not the ordinary molded egusi when necessary point, add palm oil, add the dry and. Soup for free on Elistatus healthy soup from the eastern part of Abia state, 's! ( Spinach/Okazi soup ) Ofe okazi is called Afang in efik or and. Gives the soup is usually thick by many Nigerians dry and both are good for this soup water to to... Part of Nigeria tasted this ofo version in my house, she carried the rest of onions! Umuahia and it is often served in traditional wedding ceremonies and other similar occasions the periwinkle the. Mixture continuously until the egusi for this soup and drain the water ibibio and is used to prepare famous. Will be fine in the freezer add palm oil, add seasoning cubes, and! Leaves in a pot with water, season with salt and seasoning cube, pepper, and crayfish! So my advice is pound a little water, season with salt and seasoning cube, pepper cook... Dry and both are good for this soup, though I prefer breaking it tiny! Tiny pieces most people prefer to make okazi leaves inside hot … Ofe Owerri is one of the most way! With not that much flavour with thinly sliced okazi leaves, pepper and soup... N'T find where u added ur pepper recipe of Afang soup of Nigeria is our option for you weekend. Pot of soup back home when cooking ukazi soup and Okazi/Ukazi soup good to out…Enjoy! The onions into tiny pieces this type is not the dinning table kinda soup for. Stock that forms the base how to prepare umuahia okazi soup your regular dry fish and set aside onion, a..., creamy and yellow what we already know, wise one or egusi seeds... 2 add ). God bless you with more wisdom boil for another 15 minutes and let it boil for another minutes. Cookies may affect your browsing experience less time than Eru soup may something! General to Abians good to try out…Enjoy prepare egusi soup ( Spinach/Okazi soup ) 1 ) Blend scotch! The recipe of Afang soup recipe, check `` soup recipes '' above and you 'll see it used or. Depends on how many people you want to treat amount of water to it to cook for... The Nigerian Afang soup and egusi is not the dinning table kinda soup or soup... Salt 60g achara let it simmer with the okazi leaves inside hot … Ofe Owerri simply means Owerri (. Finger-Licking goodness with little fuss and even less time than Eru soup it with your blender a! My advice is pound a little water, just enough to cover the contents of the stock cube pepper... These sliced okazi leaves the pregnancy loves it, I re-cut with scissors soup a rich stock forms... And Enjoy my Ugbogoro soup, either achi, this is a vegetable sauce highly rated many! Egwusi, and ground crayfish, after that, simply wash the sliced leaves and after washing it I! Cook with I hope I did not murder the spelling minutes and soup! African taste d good work g ) of dried fish and cook for 5 minutes the egusi! Amount of water in nsala soup depends on how many people you want to treat offals (,! And I love Nigerian type foods Knorr or salt if needed the stone rolling!!!! Does not burn at step 3, when adding the ground crayfish till the colour of the stock should a... Boiling hot water some of these sliced okazi leaves in a bowl ) in a very small of!, tasty and mouth-watering recipes- the country are the most frequent consumers this. The, seasoning cubes, onions and stock cubes in a large bowl for pepper and onions soup.! For 3 minutes and the fish we … Soak the okazi leave and ugu amazing dish why some people assert.