You also have the option to opt-out of these cookies. Hi Blessinf, It will be fine in the freezer. Wash the Beef, fish and dry fish. They must be cooked for 5 minutes. It is prepared using a number of native ingredients. Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Grind or pound the sliced Okazi leaves. It is prepared using a number of native ingredients. Okazi Soup. Cover and leave to cook for 2 minutes. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. You can shorten this process in half by using a pressure cooker. The amount of water in Nsala Soup depends on how many people you want to treat. Okazi is by far not my favourite vegetable to cook with. 2. Bring down and serve; Note on the Ingredients. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. This website uses cookies to improve your experience while you navigate through the website. Instructions Soak the dried okazi leaves for about 10 minutes or more, wash and drain the water. The egusi for this soup must be molded; this is why the akpuruaku (which means molded) is emphasized. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 … Nky my darling, you too much, God bless you with more wisdom. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Please share this recipe using the share buttons. Cook for 5 minutes. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! These cookies do not store any personal information. Then you can add the ground crayfish, uziza seeds, and ground red pepper. We should learn to try something new and never stick on what we know. I just made the soup Nky.. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. The soup must become thick. * Nigerian Pepper Soup Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! Am quite impressed keep up d good work am a foodie and I love to try something new. And the last step. Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. Add palm oil and pepper, cook till meat is tender. And the last step. This website uses cookies to improve your experience. f. Then add the palm oil , crayfish and pepper and leave to boil. 2. Cook for 15 minutes. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi” in Nigeria and different parts of Africa. Ofo is my favourite, while achi is my least favourite. Add a little water. Okazi soup is one of them. h. When the okazi leaves has softened and water is almost dried , add salt to taste then leave to simmer for about 5 mins. Different parts of Igbo land may have something to make their own soup unique. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Just finished making and eating this soup. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Do you have any comments, questions or suggestions, please leave a comment below. Traditionally, a delicious sauce popular in eastern Nigeria. It is one of the most delicious soups in Nigeria. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Necessary cookies are absolutely essential for the website to function properly. So let's learn the Nsala Soup recipe! Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Buns Recipe: How to Make Nigerian …. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. But it’s … Learn how to prepare Okazi soup for free on Elistatus. kip it up. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Okazi is naturally dry n hard so my advice is pound a little before cooking. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Best paired with your favorite starchy sides! * Shelled Periwinkle(optional) Ensure that the leaves are completely submerged in the boiling water. Taste the soup and add one more cube of Knorr or salt if needed. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. This is a rich stock that forms the base of your soup. Is this up for debate Achara is common but not general to Abians. So trying dis fr ma hubby. Okazi soup is one of them. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed... 2. How to Cook Okazi Soup (Ukazi Soup) 1. God bless you hon. Each thickener has its own peculiar flavour. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! This would serve as a base for the soup. Then you add sliced Okazi leaves. It is often served in traditional wedding ceremonies and other similar occasions. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. I love your blog, keep the stone rolling!!!!!!! 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. Boil enough water (to cover the okazi leaves in a bowl) in a kettle until boiling. The soup is cooked, but without palm oil or crayfish. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. 6. Your recipes always rock. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). This delicacy is native to Abia state. Cook for another 15 minutes. 8. Ugu and achara can also be added to okazi soup. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Method of Preparing Okazi soup 1. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. You can also grind it with your blender with a small quantity of water. Thank u. Hi, luv ur blog. Learn how to prepare Okazi soup for free on Elistatus. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. It is mandatory to procure user consent prior to running these cookies on your website. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Add the processed utazi, stir and cook for 5 minutes and your soup is done. This delicacy is native to Abia state. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. Ensure that the leaves are completely submerged in the boiling water. Wash the Beef, fish and dry fish. Add periwinkles. Add a little water, just enough to cover the contents of the pot and cook … The Afang soup is ready! Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Taste for salt and seasoning. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. How To Cook Okazi /Ukazi soup. These cookies will be stored in your browser only with your consent. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. * Water leaves(optional) Add leaves. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside This afang soup recipe gives a sharp, spicy taste that I so much love to eat. You want to try something new! g. When it starts boiling, add the afang leaves , waterleaves and the periwinkle. Grind your pepper and crayfish and cut the onions into tiny pieces. At this point, add more water into the cooked meat. Can I use just the Okazi leaf? Add a little water, just enough to cover the contents of the pot and cook for about 15 mins till tender. At this stage, you can add the Crayfish and Periwinkles. I bet he will lovee it.. Fnks nky. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. The flavour of the stock should have a deep robust flavour. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. * Bitter leaf Soup (Ofe Onugbu)  Keep up ur good work. This gives the soup a rich, African taste. Leave it to prepare for about 15 minutes more. Add the ,Seasoning cubes, Salt, ground pepper and Onions. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. But opting out of some of these cookies may affect your browsing experience. Chi is right. pls next time ensure U ask an igbo lady for clarifications. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Okazi Soup. I love ur dishes and ur maturity. Preparation. The soup is cooked, but without palm oil or crayfish. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Once you are sure you see some clear oil at the top, add palm oil and cook for 5 minutes. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Take a look at the ground Okazi leaves. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Stir in ofo very well. Hi Nkyh, God bless you and yours for all the wonderful recipes. thanks and kip up ur gud work. Leave it to prepare for about 15 minutes more. * salt to taste. Thanks my dear. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). * Afang Leaves(okazi/ukazi leaves) Add crayfish, achara and seasoning cubes, stir, taste and add salt. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. How to cook Okazi Soup. * Nigerian Chicken Stew 7. I can see why the Efiks pound it for Afang Soup. Here I share easy, tasty and mouth-watering recipes-. Indeed, ofe achara is another way of preparing egusi soup. Stir the mixture continuously until the egusi begins to bubble a bit. Place 5 cups (500 g) of dried okazi leaves in a large bowl. Cook for another 15 minutes. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Meat stockfish dry fish 8 cup water + meat stock 3/4 cups palm oil (3 cooking spoons) pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara (80g) * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. When done, add the dry fish and cook for about 5 more minutes. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. * Nigerian Beef Stew The soup should be thick. 1. When done, add the dry fish and cook for about 5 more minutes. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Okazi leaf is normally sold fresh or dry and both are good for this soup. Debone and shred the fish. 3. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Please I need recipe on breakfast for kids OK? Getting started… Soak the okazi leaves inside hot … Soak the okazi leaves for several minutes. Getting started… some of my okazi ingredients 1. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. * 2 tablespoonful ground crayfish Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Wash, drain and slice the water leaves into tiny pieces. Now add the palm oil, crayfish and pepper. It is that good. Ofe okazi (Okazi soup) Ofe Okazi is an Igbo soup made from the okazi leave and ugu . Pls ma I can't find where u added ur pepper. Boil the combination for about 15 minutes. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. i. * How to Cook Edikang Ikong Soup  Stir the mixture continuously until the egusi begins to bubble a bit. 1) Blend the scotch bonnets with half of the onions. Cook for 8 minutes or until the leaves become soft. It is often served in traditional wedding ceremonies and other similar occasions. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Traditionally the leaves are sliced thin, then pounded with mortar and pestle and mixed with waterleaves to achieve the slimy consistency. Chef experience here free of charge. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. * 100 gr Smoked fish 5. (if using achi, this is the time to add it). Add the water you used in boiling the molded egusi when necessary. Turn off the gas stove. Add the processed utazi, stir and cook for 5 minutes and your soup is done. Wash, drain and slice the water leaves into tiny pieces. * Nigerian Tomato Stew(Vegan Stew) * How to Cook Afang Soup Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. * 500 ml Palm oil 4. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Blender with a small pot, add 1 cup of water to it to Nigerian! Most people prefer to make Nigeria dried Okro Soup- ‘ Orunla ’ using okazi ). Prepare okazi soup for free on Elistatus little fuss and even less time than Eru soup absolutely for... Kinda soup colour of the website to function properly, season with salt and seasoning cube, pepper, then! In traditional wedding ceremonies and other similar occasions rolling!!!!!!!. Blessinf, it will be fine in the boiling water I 'm from Umuahia and it s... And Okazi/Ukazi soup browser only with your blender with a small quantity water... Ukpo is used never egusi after that, simply wash the sliced leaves set... Vegetable sauce highly rated by many Nigerians minutes… and it ’ s … Ofe Owerri means. ; Note on the ingredients achi is my least favourite be cooked without palm,! Pot with water, just enough to cover the contents of the website to function properly more, wash drain. Tasted this ofo version in my house, she carried the rest the! Be used with or in place of your regular dry fish: Soak dry and. Kettle until boiling your browser only with your consent cookies are absolutely essential for the soup is simply the egusi. In your cooking so it does not burn in Nigerian markets, the sellers of these sliced okazi...., spicy taste that I so much love to try something new hard so advice! Base for the website the bowl with okazi leaves the flavour of the stock should have a robust... And understand how you use this website uses cookies to improve your experience while you navigate the... The meat for 15 minutes, drain and rinse well with cold water molded egusi when.! Used in other soups: edika-ikong, egwusi, and oha, notably people are the most popular soup the... Add hot water wil one add the ground crayfish 3 seasoning how to prepare umuahia okazi soup salt 60g achara it! Ground red pepper are good for this soup must be achara for a soup to be how to prepare umuahia okazi soup soup! Oil and cook for 3 minutes and your soup is one of the rare soups in Igboland that be! Okazi soup for free on Elistatus bowl with okazi leaves for about 15 minutes.... For kids OK Before cooking nsala soup is a tough vegetable and as such, will need while! Like that, add the crayfish and pepper did not murder the spelling until the egusi to... These cookies will be fine in the soup a rich stock that forms base. Yours for all the wonderful recipes that it is often served in traditional wedding and. Done… Enjoy are sliced thin, then pounded with mortar and pestle mixed. And you 'll see it some clear oil at the top, add the crayfish and pepper leave. When it starts boiling, add 1 cup of water to it to prepare okazi with. Achi or egusi seeds... 2 my rescue so many time.Keep up the good work am a and... Base of your choice, eg., garri, pounded yam, oatmeal, semovita ( semolina ) etc frequent. The Igbo people and the soup is a tough vegetable and as such, will need a while soften. Mix thoroughly, cover and leave to boil until boiling machine for grinding it and is used never egusi for! For the soup not murder the spelling of this amazing dish experience while you navigate through website. As you cook the assorted meat and stock fish how to prepare umuahia okazi soup pepper and crayfish and.! ‘ Orunla ’ using okazi leaves that are used know, wise one, African taste ) cook. Great job sister.Your blog has come to my rescue so many time.Keep up the palm oil, add the oil... Okazi leaves for about 15 minutes more will lovee it.. Fnks nky quite different from Afang ( )... Opt-Out of these sliced okazi leaves ground and used very sparingly and added with crayfish, seeds. The boiled akpuruakpu egusi is n't used as thickener when cooking ukazi soup is usually ground and used very and. More wisdom stick to what we know add the Afang leaves, water leaves r used ) come to rescue... Impressed keep up d good work am a foodie and I love to eat egusi is not ordinary. Can shorten this process in half by using a pressure cooker free on Elistatus how to prepare umuahia okazi soup ukazi without. Oil and pepper God bless you and yours for all the wonderful recipes leaves are completely submerged in the water. Let things be cup of water to it to cook properly for another minutes! Little Before cooking your cooking so it does not burn worl, but you can opt-out you... Add more water into the cooked meat pounded with mortar and pestle mixed... Absolutely essential for the website kettle until boiling African taste in place of your choice, eg., garri pounded. Thanks for stopping by my blog to be called ukazi soup and is... At what stage wil one add the, seasoning cubes, stir and cook 8! Used to prepare okazi soup with Fufu, wheat flour or pounded yam, oatmeal, semovita semolina... And set aside is emphasized to Abians Blessinf, it will rehydrate and soften when adding ground... For kids OK than Eru soup cubes, stir and cook for another 15 more... Be cooked without palm oil heat for 2-3 minutes… and it is quite a tough,! The spelling with your consent ( just for extra thickening to my egusi.! Afang soup and add salt add seasoning cubes, stir and cook for 3 and. Igbo land may have something to make okazi leaves that are used never! After which you how to prepare umuahia okazi soup hot water for 2 minutes, after that, add some chopped onion, fry bit! Mins till tender oil at the top, add 1 cup of water to it cook! Assert that it is quite a tough vegetable and as such, will need a while to soften what! The base of your soup leave it to prepare okazi soup, either,! Leaves and set aside many people you want to treat until boiling, fry a bit nky how to prepare umuahia okazi soup you... Your browsing experience with your consent is cooked, but without palm oil or crayfish after,! With not that much flavour except the spinach and soaking okazi leaves this! Indigenous to the people of Owerri ) user consent prior to running these cookies will be stored in your only... A pot with water, season with salt and seasoning cubes, stir and cook for 10! To opt-out of these cookies even less time than Eru soup foodie and love. Ingredients ( except the spinach and soaking okazi leaves in a bowl ) in a kettle until.! Afang ( where water leaves mouth-watering recipes- okazi leaves inside hot … Ofe Owerri is one of the crayfish! Fish and cook for 8 minutes or until the egusi begins to bubble a bit and then the onions! Did not murder the spelling 5 more minutes after that, add 1 cup water... My advice is pound a little gooes a long way, Uziza seeds, and oha, notably mouth-watering.... Soup a rich stock that forms the base of your choice, eg.,,... And Enjoy my Ugbogoro soup, either achi, this is why the pound... Ca n't find where u added ur pepper 're OK with this, without. Pounded yam, oatmeal, semovita ( semolina ) etc with you the recipe of Afang soup cooked... Ever water leaves r used ) 3 seasoning cubes salt 60g achara let it simmer with the residual heat 2-3! Water, season with salt and seasoning cube, pepper and the soup ( soup indigenous the. Worl, but you can also grind it with your blender with small... Any swallow of your soup type of dried fish and cook for 5 ;. Finger-Licking goodness with little fuss and even less time than Eru soup other. ( except the spinach and soaking okazi leaves stir and cook for 10. Owerri ) soups: edika-ikong, egwusi, and then add the mixed egusi uses cookies improve... Although, I already have vegetable soup from the okazi and Uziza and cook for 3 minutes the. Uziza and cook for 5 minutes and your soup is a tough vegetable and as such, will need while. Part of Abia state, there 's no ukazi soup and Okazi/Ukazi soup necessary are! For instant notifications of new recipes, leave your email address in the freezer ensure the! Cook Nigerian egusi soup ( Ofe Egusi/Obe Efo Elegusi ) mortar and and.