In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. Once you flip the cake from the pan, all the juices from the baked apples seeps down into the cake. for 5 servings. This caramel apple upside down cake is a fall must-make. Add yogurt and oil and fold again until completely blended. Serve warm and, if desired, … I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Set aside. This upside down cake looks just so amazing salted caramel all over the gooey caramelized apples? For the cake: whisk together flour, toasted almond flour, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. Hands down the best cake I’ve ever had (and I normally don’t like cake). Love the consistency and the flavor of this cake. Any apple you have on hand will work here, but sweet-tart apples like Pink Lady or Honeycrisp tend to work better than softer-fleshed Red or Golden Delicious. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. And it’s AMAZING. I’m going apple picking next weekend and know just what to do with all of the apples I’ll get . My husband Bjork and I live in Minnesota. Let the cake rest on the counter for ten minutes Place the serving platter over cake pan and gently flip upside down. Great shout out). Home » Cakes » Decadent Caramel Apple Upside Down Cake. I want to plant my face into that topping right now, just because that sauce looks so darn good. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. Reduce heat to low and top the caramel with apple slices. Lindsay! I forget. The BEST upside down Salted Caramel Apple Cake! Sep 26, 2015 - Happy Apple Season! In a heavy bottomed medium saucepan cook the salted caramel and the ½ inch apple slices for 4 minutes over low/ medium heat. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out … Oh yea, I know Sally! Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don’t we? I accidentally changed the recipe a leetle bit (distraction central) with things like salted butter, no nuts, a reversing of order of ingredients into the pan, and regular caramel turning into SALTED caramel with that sea salt on top. Just made this! However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Love what you did with this cake . In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few … In fact, just the perfect size to share with our neighbors Mark and Vicki. So delicious and worth it! But of course, you can use a good quality store-bought caramel sauce too. Normal people bond over salted caramel… The ones who don’t are the not normal ones! we’re practically neighbors! Using an offset spatula, carefully smooth out the cake batter until the apples and caramel are evenly covered. #winning. (PS. ★☆. Tasty Team. All rights reserved. Probably my favorite recipe on my blog. Tag @pinchofyum on Instagram so we can find you! xoxo. The cake should decant well. I'm Lindsay: former 4th grade teacher, now full time blogger. I wanted to do as before, just like I did for the Salted Caramel Apple Spice Tea Cakes with Salted Caramel Frosting, ... Salted Caramel Apple Upside-Down Gingerbread Tea Cake. The taste is amazing. . If … I don’t know what went wrong but mine came it wya under cooked :/ the caramel was like liquid and the center of the cake was just so mushy but the apples weren’t soft enough to slice through with a butter knife. Oct 14, 2019 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! Thanks so much for sharing this magic with us — we may have to do a repeat soon so I can devour another slice (or five) . ♥. Classic sheet cake recipes are interesting. Holy moly, YUM! https://www.veryvera.com/recipes/recipe/caramel-apple-upside-down-cake Spread the cake batter evenly on top of the apples. Sign up to receive a free eCookbook with my top 25 most popular recipes. How To Store Caramel Apple Upside-Down Cake. Reduce heat to low and top the caramel with apple slices. Made it for my hubby’s birthday, as he loves caramel treats. Spoon the stiff cake batter onto the top of the apples. Thank you for your inspiration. butter This is my favorite cake recipe EVER. Stick a toothpick into the cake part. Oh seriously yummy. Keywords: caramel apple upside down cake, apple upside down cake, caramel apple cake, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Be sure to carefully pour the batter over the apples so they stay on the bottom for baking. For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. Serve with fresh whipped cream! SIFT flour, baking powder, allspice, nutmeg and salt on top of egg mixture. Anyways, her post for Salted Caramel Apple Sheet Cake has been teasing me for months so I finally decided to make my own version of it. Arrange apples, cut sides down, on top of the caramel sauce, spacing evenly. Sprinkle sea salt over the saucy caramel apples. ★☆ And don’t forget to buy my Bigger Bolder Baking Cookbook! http://liveitinerantly.com, Total impressed-ness. Bake for 45 minutes. Favorite things include my camera, lake days, and dark chocolate. Arrange sliced apples on top of the caramel. In a saucepan, bring the sugar and half the water to a boil. is so quick and easy! My Caramel Apple Upside Down Cake is just bursting with flavors! Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. You do make all the recipes easier which is awesome and if I would describe this cake in one word ( ok a few words) they would be: sweet, decadent, easy, awesome, beautiful, wonderful, marvellous and something that I can actually make and serve others. Beat in the eggs, one at a time followed by the vanilla. You are making me want some apples and I don’t even like them all that much. Love Sally, and whoa, this cake!!! I guess even back … featured in Caramel Dessert Options! YEAH SAL. Stop when just thoroughly mixed, be sure not to overmix — it can make your cake tough! Print. Then, spread the cake batter evenly on top of the apples. I even baked it an extra 15 minutes. Gorgeous. And because I’m a huge fan of caramel apples I decided to take the caramel apple combination and make a fun and iconic American classic: Upside-Down Cake - subbing the traditional canned pineapple and jarred cherries for apples and salted caramel sauce. Gemma’s Pro Chef Tips For Making Caramel Apple Upside-Down Cake. And I was worried about what to do with the latest batch of apples we just got. After cooling, run a small … ★☆ I’m a kid and you have been one of my biggest inspirations for cooking/baking, This recipe looks amazing and I’d love to make it for my birthday, Gemma how could I reduce the recipe for a 7″pan since is only me and my mom. Gemma I just feel this is a really awesome recipe because: it’s really easy to make. Flip the cake batter until the cake which was wonderful stirring often, until a inserted. 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